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Slow Cooker Dr Pepper Pulled Pork

Slow Cooker Dr Pepper Pulled Pork: A Symphony of Sweet and Savory Perfection

Prepare to embark on a journey of culinary delight with our Slow Cooker Dr Pepper Pulled Pork recipe. This dish is a celebration of flavors, combining the succulence of slow-cooked pork with the sweet and tangy notes of Dr Pepper. Whether you’re hosting a barbecue, a casual get-together, or just craving a hearty meal, this recipe promises to elevate your pork game to new heights. Join us as we explore the magic behind this mouthwatering creation, from the selection of ingredients to the slow-cooking process that transforms a humble pork shoulder into a symphony of taste.

Ingredients

Essential Ingredients:

  • 1 pork shoulder (about 4-5 pounds), boneless
  • Salt and black pepper, to taste
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can (12 ounces) Dr Pepper
  • 1 cup barbecue sauce (store-bought or homemade)
  • Buns, for serving

Instructions

1. Season and Sear Pork

  1. Season Pork: Liberally season the pork shoulder with salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, and dried thyme. Ensure that the entire surface is well-coated with the seasoning.
  2. Sear Pork: In a large skillet, heat vegetable oil over medium-high heat. Sear the pork shoulder on all sides until browned. This step adds depth of flavor to the final dish.

2. Slow Cook Magic

  1. Layer Onions and Garlic: Place the sliced onions and minced garlic in the bottom of the slow cooker.
  2. Transfer Pork: Transfer the seared pork shoulder to the slow cooker, laying it on top of the onions and garlic.
  3. Pour Dr Pepper: Pour the entire can of Dr Pepper over the pork. The carbonation and sweetness will contribute to the tenderness and flavor of the meat.
  4. Slow Cook: Cover and cook on low for 8-10 hours or until the pork is fork-tender and easily shreds.

3. Shred and Sauce

  1. Shred Pork: Using two forks, shred the cooked pork directly in the slow cooker. It should effortlessly fall apart.
  2. Add Barbecue Sauce: Pour the barbecue sauce over the shredded pork. Stir to combine, ensuring an even coating of the sauce.

Cook Notes

  • Choosing the Right Cut: Opt for a pork shoulder with some marbling for the juiciest and most flavorful results. The fat will render during cooking, keeping the meat moist.
  • Don’t Skip the Searing Step: While it adds extra time, searing the pork before slow cooking enhances the overall flavor and texture of the pulled pork.
  • Adjust Seasonings: Feel free to adjust the seasoning levels to suit your taste preferences. If you prefer a spicier kick, add a pinch of cayenne pepper.

Variations

Pineapple Twist:

Add a tropical touch by incorporating crushed pineapple into the slow cooker for the last hour of cooking.

Apple Cider Vinegar Tang:

For a tangier profile, mix in a tablespoon of apple cider vinegar when adding the barbecue sauce.

Mustard Infusion:

Create a Carolina-style pulled pork by adding a couple of tablespoons of yellow mustard to the sauce.

Keto and Low-Carb Versions

Lettuce Wraps:

Serve the pulled pork in large lettuce leaves for a low-carb, keto-friendly alternative to buns.

Sugar-Free Barbecue Sauce:

Choose a sugar-free barbecue sauce or make your own with keto-friendly sweeteners to reduce the carbohydrate content.

Cauliflower Mash:

Pair the pulled pork with cauliflower mash instead of traditional sides for a low-carb twist.

In conclusion, the Slow Cooker Dr Pepper Pulled Pork recipe is not just a meal; it’s a culinary experience that brings together the richness of slow-cooked pork and the sweetness of Dr Pepper. Each bite is a harmony of flavors, a testament to the magic that happens when you let time and quality ingredients work their magic.

May your kitchen be filled with the enticing aroma of slow-cooked goodness, and your table adorned with a dish that promises to satisfy and impress. Share it at family gatherings, bring it to potluck dinners, or savor it on a lazy weekend—it’s a recipe that suits any occasion.

Here’s to the joy of slow cooking, the delight of perfectly seasoned pork, and the satisfaction found in Slow Cooker Dr Pepper Pulled Pork. So, embrace the tender shreds, appreciate the sweet and savory balance, and relish a dish that’s truly a masterpiece of the slow-cooking world!

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