White Velvet Cake

Mastering Elegance: The Art of Crafting White Velvet Cake

Step into the world of sublime elegance with our White Velvet Cake – a dessert that embodies sophistication and indulgence. This immaculate cake, with its tender crumb and ethereal white hue, is a celebration of purity and flavor. Whether it graces a wedding table or becomes the centerpiece of a special occasion, the White Velvet Cake promises a delightful journey for the palate. Join us as we delve into the art of creating this masterpiece, exploring the nuances of ingredients, techniques, and the magic that happens when simplicity meets sophistication.


For the White Velvet Cake:

  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 1/2 cups buttermilk

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


White Velvet Cake Creation:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add egg yolks one at a time, beating well after each addition. Stir in vanilla extract.
  5. Gradually add the sifted dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.
  6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until well combined.
  7. Divide the batter evenly among the prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Cream Cheese Frosting:

  1. In a mixing bowl, beat together cream cheese and butter until creamy.
  2. Gradually add powdered sugar, beating well after each addition.
  3. Stir in vanilla extract and beat until smooth and fluffy.


  1. Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer.
  2. Place another cake layer on top and repeat the process until all layers are stacked.
  3. Frost the entire cake with the remaining cream cheese frosting.
  4. Decorate as desired, and refrigerate the cake for at least 1 hour before serving.

Cook Notes

Perfect your White Velvet Cake with these expert tips:

  1. Room Temperature Ingredients: Ensure the butter, eggs, and buttermilk are at room temperature for optimal cake texture.
  2. Sifting Dry Ingredients: Sift the cake flour, baking powder, and salt to aerate the dry ingredients, resulting in a lighter cake.
  3. Gentle Folding Technique: When folding in the egg whites, use a gentle folding motion to maintain the cake’s airy texture.
  4. Chilled Frosting: Refrigerate the cream cheese frosting for a short time before spreading it on the cake to make it more manageable.


Customize your White Velvet Cake experience with these delightful variations:

Citrus Infusion:

Add zest from oranges or lemons to the batter for a refreshing citrus twist.

Berry Bliss:

Layer the cake with fresh berries or a berry compote between the frosting for a burst of fruity flavor.

Almond Elegance:

Incorporate almond extract into the batter and frosting for a subtle almond undertone.

Keto Versions

Indulge in the elegance of White Velvet Cake while staying true to your keto lifestyle with these low-carb adaptations:

Almond Flour Swap:

Replace cake flour with almond flour to reduce the carb content.

Sugar-Free Sweeteners:

Use keto-friendly sweeteners in both the cake and frosting to achieve the desired sweetness without added sugars.

Coconut Milk Option:

Substitute buttermilk with unsweetened coconut milk to reduce the carb count.

In conclusion, the White Velvet Cake is a triumph of simplicity and elegance, a dessert that captivates both the eyes and the taste buds. With its velvety crumb and luxurious cream cheese frosting, this cake is an invitation to savor the pleasures of a classic indulgence.

As you embark on the journey of creating your White Velvet Cake, relish in the art of baking and the joy of transforming basic ingredients into a masterpiece. This is not just a recipe; it’s a celebration of the timeless allure of a perfectly crafted cake.

So, preheat your oven, gather your ingredients, and let the aroma of vanilla and butter fill your kitchen as you embark on the journey of creating White Velvet Cake. It’s more than a dessert; it’s an ode to elegance, a tribute to simplicity, and a delightful symphony of flavors that will have your guests asking for seconds. White Velvet Cake – where every slice is a piece of edible art!

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