Apple Cinnamon Roll Lasagna

Apple Cinnamon Roll Lasagna: A Delectable Dessert Extravaganza

Dive into a world of sweet indulgence with our Apple Cinnamon Roll Lasagna – a dessert creation that combines the comforting flavors of apple pie, cinnamon rolls, and a hint of nostalgia. This layered dessert is a symphony of textures and tastes, featuring soft cinnamon rolls, spiced apple filling, and a luscious cream cheese frosting. Whether you’re hosting a special gathering, celebrating a holiday, or simply treating yourself to a culinary masterpiece, this recipe promises to be the star of the show. Join us as we explore the art of crafting Apple Cinnamon Roll Lasagna – where creativity meets dessert perfection.


For the Cinnamon Roll Layers:

For the Dough:

  • 1 1/2 cups warm milk
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons active dry yeast
  • 4 cups all-purpose flour
  • 1 teaspoon salt

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon

For the Apple Filling:

  • 4 medium-sized apples, peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract


Cinnamon Roll Preparation:

For the Dough:

  1. In a bowl, combine warm milk, melted butter, and granulated sugar.
  2. Sprinkle yeast over the mixture and let it sit for 5 minutes until it foams.
  3. In a large mixing bowl, combine flour and salt.
  4. Pour the yeast mixture into the flour and mix until a dough forms.
  5. Knead the dough on a floured surface until smooth.
  6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size (about 1 hour).

For the Filling:

  1. Roll out the risen dough into a rectangle on a floured surface.
  2. Spread softened butter over the dough.
  3. Mix brown sugar and cinnamon, then sprinkle it evenly over the butter.
  4. Roll the dough into a log and cut into cinnamon roll slices.

Apple Filling:

  1. In a saucepan, combine sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
  2. Cook over medium heat until the apples are tender and the mixture thickens.


  1. Preheat the oven to 350°F (175°C).
  2. Arrange half of the cinnamon roll slices in a greased baking dish.
  3. Spread the cooked apple filling over the cinnamon rolls.
  4. Top with the remaining cinnamon roll slices.
  5. Bake for 25-30 minutes or until golden brown.

Cream Cheese Frosting:

  1. Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  2. Spread the frosting over the baked Apple Cinnamon Roll Lasagna.

Cook Notes

Perfect your Apple Cinnamon Roll Lasagna with these expert tips:

  1. Yeast Activation: Ensure the yeast is activated by letting it sit in warm milk with sugar until it becomes foamy.
  2. Even Cinnamon Distribution: When spreading the cinnamon sugar mixture, make sure it’s distributed evenly for a consistent flavor in every bite.
  3. Apple Consistency: Cook the apple filling until the apples are tender but not mushy to maintain a pleasant texture.
  4. Room for Creativity: Feel free to add chopped nuts, raisins, or even a drizzle of caramel for extra indulgence.


Customize your Apple Cinnamon Roll Lasagna experience with these delightful variations:

Pecan Crunch Edition:

Sprinkle chopped pecans between the cinnamon roll layers for a delightful crunch.

Maple Glaze Magic:

Top the lasagna with a maple glaze by combining powdered sugar, maple syrup, and a splash of milk.

Apple-Pear Fusion:

Mix sliced pears with the apple filling for a delightful apple-pear combination.

Keto Versions

Savor the sweetness of Apple Cinnamon Roll Lasagna while sticking to your keto lifestyle with these low-carb adaptations:

Almond Flour Dough:

Replace all-purpose flour with almond flour in the dough for a keto-friendly alternative.

Sugar-Free Sweeteners:

Use sugar-free sweeteners in the apple filling and cream cheese frosting to reduce the overall carb content.

Low-Carb Apples:

Consider using a low-carb fruit substitute like chayote squash for the apple filling.

In conclusion, Apple Cinnamon Roll Lasagna is a testament to the art of dessert creation – a blend of classic flavors and innovative techniques that result in a masterpiece for the taste buds. This dessert not only satisfies a sweet tooth but also creates a memorable experience with every layer.

As you embark on the journey of making Apple Cinnamon Roll Lasagna, embrace the joy of baking and the anticipation of enjoying a dessert that stands out in both flavor and presentation. This is not just a recipe; it’s an invitation to celebrate the magic that happens when beloved flavors come together in perfect harmony.

So, preheat your oven, gather your ingredients, and get ready to savor the symphony of sweetness that is Apple Cinnamon Roll Lasagna. It’s more than a dessert; it’s a celebration of creativity, a tribute to the joy of baking, and a journey into the delightful world of layered sweetness!

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