This pasta recipe has taken the internet by storm, and the result will surprise you with its rich and creamy flavor. Combining simple ingredients to create a mouthwatering dish, this creamy tomato pasta is perfect for any occasion. Follow these steps to recreate this viral sensation in your own kitchen.
Ingredients
- 1 liter hot water
- 200 g penne pasta
- 1 teaspoon salt
- 1 tablespoon olive oil (for boiling pasta)
- 1 drizzle olive oil (for cooking sauce)
- 1 medium onion, chopped into small cubes
- 3 tablespoons tomato paste
- 100 ml water
- 100 ml milk
- 200 ml heavy cream
- 150 g grated mozzarella cheese
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Pasta
- Boil Water: Pour 1 liter of hot water into a saucepan over medium heat.
- Add Pasta: Add 200 g of penne pasta to the boiling water along with 1 teaspoon of salt and 1 tablespoon of olive oil. Give it a mix to prevent the pasta from sticking.
- Cook the Pasta: Let the pasta cook for 8 minutes, or until al dente. Stir occasionally to ensure even cooking.
- Drain the Pasta: After the pasta is cooked, drain all the water and set the pasta aside.
Preparing the Sauce
- Heat Olive Oil: In a large skillet over medium-low heat, add a drizzle of olive oil.
- Cook Onions: Add the chopped onion to the skillet and sauté until it becomes translucent, about 2-3 minutes.
- Add Tomato Paste: Add 3 tablespoons of tomato paste to the skillet. Stir and cook for 2 minutes to combine the flavors.
- Add Water: Pour in 100 ml of water and stir until the mixture starts to boil.
- Add Milk and Cream: Once the sauce begins to boil, add 100 ml of milk and 200 ml of heavy cream. Stir to combine.
- Melt Cheese and Butter: Add 150 g of grated mozzarella cheese and 1 tablespoon of unsalted butter to the skillet. Stir continuously until the cheese and butter are fully melted and the sauce is smooth and creamy.
Combining Pasta and Sauce
- Add Pasta to Sauce: Finally, add the cooked penne pasta to the skillet. Stir well until the pasta is fully coated with the creamy tomato sauce.
- Garnish: Turn off the heat and garnish the pasta with freshly chopped parsley to taste.
Serving
- Serve Hot: Serve the creamy tomato pasta hot, straight from the skillet. Enjoy the rich and flavorful combination of ingredients that has made this recipe a viral sensation.
Tips and Variations
- Extra Vegetables: Add sautéed vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Protein Addition: Add cooked chicken, shrimp, or bacon for a protein boost.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy variation.
- Cheese Variations: Use a combination of cheeses like Parmesan, cheddar, or provolone for a different flavor profile.
Nutritional Information
This creamy tomato pasta is a rich and satisfying dish that provides a balance of carbohydrates, fats, and proteins. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat individual portions in the microwave for about 1-2 minutes, or reheat the entire dish in a skillet over medium heat until warmed through.
This Viral Creamy Tomato Pasta Recipe is a delicious and easy-to-make dish that combines the richness of heavy cream and mozzarella cheese with the tangy flavor of tomato paste. Perfect for any meal, it’s sure to become a favorite in your household. Share this recipe with friends and family to spread the joy of this comforting and flavorful dish. Enjoy your creamy tomato pasta, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of this Viral Creamy Tomato Pasta, a treat that’s sure to become a favorite in your household. Happy cooking!
