If you’re a fan of French fries, you must try this recipe. These fries are crispy on the outside and tender on the inside, making them absolutely irresistible. Here’s how to achieve the perfect homemade French fries:
Ingredients:
- 3 large potatoes
- 1 teaspoon of salt
- 2 tablespoons of sugar (for soaking)
- 1 liter of water
- Ice cubes
- 1 cup of wheat flour
- 1 cup of cornstarch
- Vegetable oil (for frying)
Instructions:
- Prepare the Potatoes:
- Start by peeling the potatoes if you prefer. Then, cut the potatoes into slices and then into strips of your desired thickness. The uniformity in size ensures even cooking.
- Place the potato strips in a large bowl.
- Soak the Potatoes:
- Add 1 teaspoon of salt and 2 tablespoons of sugar to the bowl.
- Pour in 1 liter of water, ensuring the potatoes are fully submerged. Add ice cubes to the water. The cold soak helps to remove excess starch, which is key to achieving crispy fries.
- Mix well and let the potatoes soak for at least 30 minutes to 1 hour.
- Drain and Dry:
- After soaking, drain the potatoes in a sieve and let them sit for a few minutes to remove excess water.
- Transfer the potatoes onto a paper towel and pat them dry thoroughly. Removing as much moisture as possible is crucial for crispy fries.
- Coat the Potatoes:
- In a separate bowl, sift 1 cup of wheat flour and 1 cup of cornstarch together. Mixing these two flours creates a light, crispy coating.
- Toss the dried potato strips in the flour mixture until they are well-coated.
- Remove Excess Flour:
- Place the coated potatoes in a sieve and shake off the excess flour. This prevents clumping and ensures an even fry.
- Frying the Potatoes:
- Heat vegetable oil in a large saucepan over medium-high heat. You need enough oil to fully submerge the potatoes.
- To test if the oil is ready, drop a small piece of potato into the oil. If it sizzles and rises to the top, the oil is at the right temperature (around 350°F or 175°C).
- Fry the potatoes in batches to avoid overcrowding the pan, which can lower the oil temperature and make the fries soggy.
- Fry until golden brown and crispy, which should take about 4-6 minutes per batch.
- Drain and Serve:
- Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Season immediately with a bit of salt while they are still hot.
- Serve and Enjoy:
- Serve the fries hot with your favorite dipping sauce or as a side dish to your main meal. They pair perfectly with ketchup, mayo, aioli, or any sauce you love.
Tips and Tricks:
- Double Frying: For extra crispy fries, consider double frying. Fry the potatoes at a lower temperature (around 325°F or 165°C) until they are pale and slightly tender, then remove and let them cool. Fry them a second time at a higher temperature (350°F or 175°C) until golden brown.
- Oil Temperature: Maintain the oil temperature by frying in batches. If the oil cools down too much, the fries will absorb more oil and become greasy.
- Seasoning: Experiment with different seasonings like garlic powder, paprika, or herbs to give your fries a unique flavor.
- Soaking Time: The longer you soak the potatoes, the crispier the fries will be. Overnight soaking can yield excellent results.
Nutritional Benefits:
- Potatoes: A good source of vitamins C and B6, potassium, and dietary fiber. They are low in calories and fat-free before frying.
- Cooking Oil: Choose healthy oils like canola, sunflower, or peanut oil, which have high smoke points and are good for frying.
Final Thoughts:
This crispy French fries recipe is a game-changer. The combination of soaking the potatoes, coating them in a flour mixture, and frying them at the right temperature ensures perfect fries every time. These fries are a fantastic addition to any meal or a satisfying snack on their own.
Share Your Experience:
I hope you enjoy making and eating these delicious fries. Share this recipe with your friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this easy and flavorful treat, and see you in the next cooking adventure!
Thank you so much for following along. See you next time!
