This two-ingredient caramel dessert is a game-changer for anyone with a sweet tooth. With only sugar and eggs, you can create a delicious treat that will impress your family and friends. It’s quick, easy, and perfect for any occasion. Follow this detailed guide to make a dessert that rivals bakery-quality sweets without the extra cost.
Ingredients
- 1 cup sugar
- 100 milliliters water
- 7 eggs
- 12 tablespoons sugar (for meringue)
Instructions
1. Making the Caramel:
Start by putting 1 cup of sugar into a pan over medium heat. Stir continuously until the sugar melts and turns into a golden-brown caramel. Be patient and careful not to burn it. Once melted, gradually add 100 milliliters of water, stirring constantly to combine. This step requires caution as the hot caramel may splatter.
2. Preparing the Caramel Mold:
Next, transfer the caramel into a baking pan. Use a spatula to spread the caramel evenly across the bottom and up the sides. This step is crucial to prevent the dessert from sticking and to ensure an even caramel layer.
3. Separating the Eggs:
Crack seven eggs, separating the yolks from the whites. Place the egg whites in a large mixing bowl. This dessert relies on the light, airy texture of beaten egg whites, so ensure no yolk contaminates the whites.
4. Beating the Egg Whites:
Using an electric mixer, beat the egg whites until they form soft peaks. Gradually add 12 tablespoons of sugar, one spoonful at a time, while continuing to beat the mixture. The egg whites should become glossy and form stiff peaks. This step is essential for achieving the right texture for your dessert.
5. Combining the Mixture:
Once the egg whites are ready, carefully transfer the mixture into the pan with the caramel. Spread it evenly to ensure a consistent texture throughout the dessert.
6. Baking the Dessert:
Place the caramel and egg white mixture into a larger baking container. Fill the larger container with water until it reaches halfway up the sides of the pan with the dessert. This water bath helps cook the dessert evenly and prevents it from cracking. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake for 30 minutes.
7. Finishing Touches:
After baking, remove the dessert from the oven and let it cool slightly. Once cool, carefully run a knife around the edges to loosen it from the pan. Invert the dessert onto a serving plate to reveal the beautiful caramel layer on top.
Tips for Success
Patience with Caramel: Melting sugar to make caramel requires patience. Keep stirring and watch the color carefully to avoid burning.
Egg White Perfection: Ensure no yolk contaminates the egg whites, and beat them until they form stiff peaks. This will give your dessert the light and airy texture that makes it so special.
Water Bath: The water bath is crucial for even cooking. It prevents the dessert from cracking and helps achieve a smooth texture.
Careful Unmolding: When inverting the dessert, do so carefully to avoid breaking it. Running a knife around the edges helps release it from the pan smoothly.
This two-ingredient caramel dessert is an excellent example of how simple ingredients can create something extraordinary. With just sugar and eggs, you can make a dessert that looks and tastes like it came from a high-end bakery. The process is straightforward, making it accessible for even novice bakers. The result is a beautifully caramelized top with a soft, meringue-like interior that will leave everyone asking for more. Try this recipe at home and impress your family and friends with your culinary skills.
