Mississippi Mud Potatoes Recipe

Indulge in Comfort: Mississippi Mud Potatoes Recipe

healty meal, low carbs meals, keto meal

Discover the ultimate comfort food with our Mississippi Mud Potatoes recipe. This hearty dish combines tender potatoes, crispy bacon, savory onions, creamy mayo, and melted cheddar cheese for a mouthwatering sensation that’s sure to satisfy your cravings. In this blog post, we’ll guide you through the preparation of this delicious meal, including ingredients, instructions, cook notes, variations, and even keto and low-carb versions to suit different dietary preferences.


Gather the following ingredients to make Mississippi Mud Potatoes:

  • 1 cup cooked and crumbled bacon
  • 3 teaspoons minced garlic
  • 1/2 cup diced onion
  • 6 cups potatoes, diced (about 6 medium potatoes)
  • 3/4 cup mayonnaise
  • 1 cup shredded cheddar cheese


Follow these simple steps to create your Mississippi Mud Potatoes:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook Potatoes: In a large pot of salted boiling water, cook the diced potatoes until fork-tender, about 10-12 minutes. Drain well and set aside.
  3. Prepare Bacon and Onion Mixture: In a skillet over medium heat, cook the diced onion until translucent, then add the minced garlic and cook for an additional minute. Remove from heat and stir in the cooked and crumbled bacon.
  4. Assemble Casserole: In the prepared baking dish, layer half of the cooked potatoes. Spread half of the bacon and onion mixture over the potatoes, then dollop half of the mayonnaise on top. Repeat the layers with the remaining potatoes, bacon and onion mixture, and mayonnaise.
  5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley or green onions if desired.

Cook Notes and Variations:

Here are some tips and variations to enhance your Mississippi Mud Potatoes:

  • Extra Crispy Bacon: For extra crispy bacon, bake it in the oven on a baking sheet at 400°F (200°C) for 15-20 minutes, or until crispy. Then crumble it over the potatoes.
  • Cheesy Variation: Add additional cheese varieties such as Monterey Jack, pepper jack, or Swiss cheese for a cheesier flavor.
  • Herb Infusion: Enhance the flavor of the dish by adding dried herbs such as thyme, rosemary, or parsley to the bacon and onion mixture.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how you can modify the recipe:

Keto Version:

  • Replace Potatoes: Substitute the diced potatoes with cauliflower florets or broccoli for a lower-carb option. Steam or microwave the cauliflower or broccoli until tender before assembling the casserole.
  • Mayo Replacement: Use a combination of sour cream and cream cheese instead of mayonnaise to reduce the carb content.

Low-Carb Version:

  • Potato Alternative: Replace the potatoes with diced turnips or radishes for a lower-carb option that still provides a similar texture.
  • Reduced Cheese: Decrease the amount of shredded cheddar cheese or opt for a lower-fat cheese to reduce the overall carb count.

Frequently Asked Questions (FAQs):

Let’s address some common questions about making Mississippi Mud Potatoes:

Q: Can I use pre-cooked bacon or bacon bits? A: Yes, you can use pre-cooked bacon or bacon bits for convenience. However, cooking fresh bacon adds a depth of flavor that enhances the dish.

Q: Can I make this casserole ahead of time? A: Absolutely! You can assemble the casserole up to a day in advance, cover it tightly with plastic wrap or aluminum foil, and refrigerate until ready to bake. Simply increase the baking time slightly to ensure the casserole is heated through.

Q: Can I freeze leftovers? A: Yes, Mississippi Mud Potatoes freeze well. Once cooled, portion the leftovers into airtight containers or freezer-safe bags and freeze for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake in a preheated oven until heated through.

With its irresistible combination of tender potatoes, crispy bacon, creamy mayo, and melted cheddar cheese, Mississippi Mud Potatoes are sure to become a family favorite. Whether you’re looking for a comforting side dish or a satisfying main course, this recipe delivers on flavor and simplicity. Plus, with keto and low-carb variations available, it’s a versatile dish that can be enjoyed by everyone at the table. So gather your ingredients and treat yourself to a taste of Southern comfort with this delicious and hearty casserole!

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