Turkey Tomatillo and Bean Burrito – Hot Rod’s Recipes

Welcome to the ultimate guide for creating a mouthwatering Turkey Tomatillo and Bean Burrito. This recipe combines the succulence of turkey, the zest of tomatillo sauce, the heartiness of beans, and a burst of spices to take your taste buds on a flavorful journey to Mexico. In this comprehensive guide, we’ll take you through the entire process, from gathering the essential ingredients to following step-by-step instructions, cook’s notes, exciting variations, and even keto and low-carb versions. Get ready to indulge in a culinary fiesta that will bring the vibrant tastes of Mexico right to your kitchen.


To prepare Turkey Tomatillo and Bean Burritos, you will need the following ingredients:

  • 1 pound ground turkey
  • 1 cup cooked pinto or black beans
  • 1 cup tomatillo salsa
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup shredded cheddar cheese
  • Sour cream, guacamole, and fresh cilantro for garnish


1. Cook the Ground Turkey: Begin by heating a large skillet over medium-high heat. Add the ground turkey and cook it until it’s no longer pink, breaking it into crumbles as it cooks.

2. Sauté the Aromatics: Next, add the diced onion and minced garlic to the skillet with the turkey. Sauté the mixture until the onions become translucent and aromatic.

3. Add Spices and Beans: Sprinkle the ground cumin, chili powder, paprika, salt, and pepper over the turkey mixture. Stir in the cooked beans and tomatillo salsa. Allow the mixture to simmer for a few minutes to let the flavors meld.

4. Assemble the Burritos: Place one of the large tortillas on a flat surface. Spoon a generous portion of the turkey and bean mixture onto the center of the tortilla. Sprinkle shredded cheddar cheese on top. Fold in the sides of the tortilla and then roll it up to create your burrito.

5. Heat and Serve: In a clean skillet, heat the assembled burrito until the tortilla turns golden and the cheese is melted. Serve your burrito hot with garnishes such as sour cream, guacamole, and fresh cilantro.

Cooking Notes  To ensure that your Turkey Tomatillo and Bean Burrito turns out perfect, pay attention to a few key cooking tips. Properly cook the ground turkey, ensuring that it’s no longer pink and nicely crumbled. Adjust the level of spices to suit your taste. For the best flavor, let the turkey and bean mixture simmer, allowing the ingredients to meld and create a harmonious flavor profile.

Variations For those who like to get creative in the kitchen, consider these variations to enhance your burrito experience:

  1. Veggie Delight: To add more vegetables to your burrito, include sautéed bell peppers, zucchini, and corn in the mixture. This will make your burrito a veggie-packed delight.
  2. Fishy Twist: For seafood enthusiasts, swap out the ground turkey for grilled or baked fish. This twist provides a delightful seafood flavor that complements the tomatillo sauce beautifully.

Keto Version  Keto diet followers can enjoy the deliciousness of Turkey Tomatillo and Bean Burritos with a few simple substitutions. Replace the beans with cauliflower rice to reduce the carb content. Opt for low-carb tortillas or use large lettuce leaves as a wrap. This keto version lets you enjoy all the flavors of the original with minimal carbs.

Low-Carb Version  If you’re looking for a lower-carb adaptation, consider using low-carb tortillas or opting for a lettuce wrap to reduce the carb content while still savoring the delicious filling. This version allows you to enjoy a guilt-free burrito without the extra carbs.

The Turkey Tomatillo and Bean Burrito is a culinary fiesta that brings the vibrant flavors of Mexico right to your table. With succulent turkey, zesty tomatillo sauce, and hearty beans, this dish promises a taste explosion that’s hard to resist. With creative variations and adaptations for keto and low-carb diets, there’s a burrito for everyone. Whether you’re enjoying it as a family dinner or preparing it for a special occasion, this burrito recipe delivers a flavorful fiesta that will delight your senses and leave you craving more. So, dive into this culinary adventure, fill your kitchen with delightful aromas, and treat your taste buds to a fiesta of flavor. Viva la deliciosa!

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