Tequila Guacamole – Hot Rod’s Recipes

Welcome to a culinary adventure that combines the smooth and robust flavors of tequila with the creamy richness of guacamole. In this comprehensive guide, we’ll take you through the process of creating a Tequila Guacamole that’s sure to delight your taste buds and impress your guests. We’ll cover everything from gathering the essential ingredients to following step-by-step instructions, sharing cook’s notes, exploring exciting variations, and even providing keto and low-carb versions. Get ready to embark on a flavorful journey that adds a spirited twist to a classic favorite.


To prepare Tequila Guacamole, you will need the following ingredients:

  • 3 ripe avocados
  • 1/2 red onion, finely diced
  • 2-3 cloves of garlic, minced
  • 1-2 jalapeño peppers, minced (adjust to your preferred level of heat)
  • 2 ripe tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons tequila
  • Juice of 2 limes
  • Salt and pepper to taste
  • Tortilla chips, for serving


1. Preparing the Avocados: Start by cutting the avocados in half and removing the pits. Scoop the avocado flesh into a mixing bowl and mash it using a fork or potato masher.

2. Adding Aromatics: Add the finely diced red onion, minced garlic, and minced jalapeño peppers to the mashed avocado. These ingredients will provide the guacamole with depth of flavor and a hint of spice.

3. Incorporating Tomatoes and Cilantro: Gently fold in the diced tomatoes and chopped fresh cilantro. This will introduce a burst of freshness and color to your guacamole.

4. The Tequila Twist: Drizzle the tequila evenly over the guacamole mixture. The tequila adds a unique depth of flavor and a subtle, spirited kick.

5. Balancing the Flavors: Squeeze the juice of two limes into the mixture, adding a zesty and tangy element to balance the richness of the avocados.

6. Seasoning and Mixing: Season your Tequila Guacamole with salt and pepper to taste. Be sure to adjust the seasoning according to your preferences. Carefully mix all the ingredients together until well combined.

7. Serving: Serve your Tequila Guacamole immediately with your choice of tortilla chips. It’s best enjoyed fresh.

Cooking Notes  Creating the perfect Tequila Guacamole requires some attention to detail. Make sure your avocados are ripe, as this will ensure a creamy texture. Adjust the level of jalapeño heat to your liking, keeping in mind that the spiciness may intensify over time. To preserve the vibrant green color, store the guacamole with plastic wrap pressed directly against its surface to minimize air exposure.

Variations For those who like to get creative in the kitchen, consider these variations to enhance your Tequila Guacamole experience:

  1. Mango Madness: Dice ripe mango and fold it into your guacamole for a sweet and tangy twist that complements the tequila’s flavors.
  2. Grilled Corn Guac: Add grilled corn kernels and a pinch of smoked paprika to give your guacamole a smoky and slightly charred flavor.

Keto Version Keto diet followers can still savor the delights of Tequila Guacamole with a simple modification. Instead of tortilla chips, serve the guacamole with cucumber slices, celery sticks, or bell pepper strips for a low-carb option.

Low-Carb Version  For a lower-carb adaptation, replace the tortilla chips with flaxseed or almond crackers to reduce the carb content while still indulging in the delicious Tequila Guacamole.

Tequila Guacamole is a delightful twist on a classic favorite that combines the creaminess of avocados with the spirited kick of tequila. With the perfect balance of ingredients, this guacamole offers a burst of flavors and a hint of spice that’s sure to please your palate. Whether you’re serving it at a casual get-together or for a special occasion, Tequila Guacamole is an enticing dip that adds a spirited twist to your culinary repertoire. So, mix up a batch, serve it with your favorite chips or keto-friendly options, and let your taste buds revel in this spirited delight. Cheers to the spirited world of Tequila Guacamole!

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