Trisha Yearwood’s Spinach Casserole

Trisha Yearwood’s Spinach Casserole: A Symphony of Southern Comfort

Dive into the heart of Southern comfort with Trisha Yearwood’s Spinach Casserole—a recipe that embodies the warmth and hospitality of Southern kitchens. Known for her culinary prowess and country music stardom, Trisha Yearwood brings us a dish that marries the freshness of spinach with the creaminess of dairy, creating a side dish that’s as comforting as it is flavorful. Join us on a journey through this soul-soothing recipe that captures the essence of Southern hospitality and the joy of home-cooked goodness.


Essential Ingredients:

  • 2 pounds fresh spinach, washed and trimmed
  • 1/4 cup unsalted butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 2 cups shredded sharp cheddar cheese
  • Salt and black pepper to taste


  • 1 cup breadcrumbs
  • 1/4 cup unsalted butter, melted


1. Prepare Spinach

  1. Wash and Trim: Thoroughly wash the fresh spinach and trim any tough stems.
  2. Blanch Spinach: In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Immediately transfer to an ice water bath to retain color and stop cooking. Drain and chop.

2. Sauté Aromatics

  1. Sauté Onions and Garlic: In a skillet, melt 1/4 cup of butter over medium heat. Sauté the chopped onions and minced garlic until softened and aromatic.

3. Create Creamy Mixture

  1. Mix Creamy Base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, mayonnaise, and shredded cheddar cheese. Stir in the sautéed onions and garlic. Season with salt and black pepper to taste.
  2. Fold in Spinach: Gently fold in the blanched and chopped spinach, ensuring an even distribution of the greens throughout the creamy mixture.

4. Topping and Baking

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Transfer to Casserole Dish: Transfer the creamy spinach mixture to a greased casserole dish, spreading it evenly.
  3. Prepare Topping: In a small bowl, mix breadcrumbs with melted butter. Sprinkle this topping evenly over the spinach mixture.
  4. Bake to Golden Perfection: Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling, and the topping is golden brown.

5. Serve and Savor

  1. Let It Rest: Allow the casserole to rest for a few minutes before serving. This helps the flavors meld and the dish to set.
  2. Serve and Enjoy: Spoon out generous servings of Trisha Yearwood’s Spinach Casserole, savoring the rich combination of creaminess and the delightful crunch of the breadcrumb topping.

Cook Notes

  • Spinach Moisture Management: Ensure that the blanched spinach is well-drained to prevent excess moisture in the casserole.
  • Cheese Choices: Experiment with different cheeses for a personalized touch. Pepper jack or Gruyère can add a unique flavor dimension.
  • Topping Texture: Adjust the breadcrumb topping’s texture to your liking. For a crunchier top, increase the breadcrumb quantity.


Bacon Lover’s Twist:

Fold in crispy bacon bits to the creamy mixture for a smoky and savory upgrade.

Artichoke Addition:

Introduce a can of artichoke hearts, chopped into bite-sized pieces, for a tangy and flavorful variation.

Nutty Delight:

Sprinkle chopped toasted almonds on top before baking for a nutty crunch that complements the creamy spinach.

Keto and Low-Carb Versions

Almond Flour Swap:

Replace breadcrumbs with almond flour in the topping for a low-carb alternative.

Greek Yogurt Substitution:

Swap out the sour cream and mayonnaise for Greek yogurt to reduce carbs while maintaining creaminess.

Cheese Variety:

Experiment with a mix of different low-carb cheeses to cater to keto preferences.

In conclusion, Trisha Yearwood’s Spinach Casserole isn’t just a side dish; it’s a celebration of Southern flavors, a testament to the joy of comfort food, and a dish that brings people together around the table. Imagine the creaminess of the spinach mingling with the savory notes of mushroom soup and the satisfying crunch of the breadcrumb topping—all in one glorious bite.

May your kitchen be filled with the enticing aroma of this casserole, and your dining table adorned with a dish that captures the spirit of Southern hospitality. Share it at family gatherings, bring it to potluck dinners, or relish it as a comforting side on any occasion.

Here’s to the joy of Southern comfort, the delight of savoring each flavorful bite, and the satisfaction found in Trisha Yearwood’s Spinach Casserole. So, embrace the warmth, appreciate the simplicity, and enjoy a side dish that’s truly a culinary gem for any Southern-inspired feast!

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