Creamy And Crunchy Green Bean Casserole

Creamy and Crunchy Green Bean Casserole Extravaganza

Step into a world of culinary delight with our Creamy and Crunchy Green Bean Casserole—a modern twist on a classic favorite that seamlessly blends the comfort of creamy textures with the satisfying crunch of perfectly seasoned onions. This recipe elevates the traditional green bean casserole to new heights, making it a must-have dish for festive gatherings, holiday feasts, or any occasion where a touch of nostalgia and a burst of flavor are in order. Join us on this flavorful journey as we guide you through the creation of a casserole that marries creamy indulgence with the perfect crunch.


Essential Ingredients:

  • 2 pounds fresh green beans, trimmed and blanched
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste

Crunchy Topping:

  • 1 cup French-fried onions

Homemade Onion Topping:

  • 2 large onions, thinly sliced
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Vegetable oil for frying


1. Blanch Green Beans

  1. Trim and Blanch: Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. Transfer immediately to an ice water bath to stop the cooking process. Drain and set aside.

2. Prepare Creamy Mixture

  1. Mix Creamy Base: In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
  2. Fold in Green Beans: Gently fold the blanched green beans into the creamy mixture until the beans are evenly coated.

3. Crunchy Topping Assembly

  1. Layer in Casserole Dish: Transfer the creamy green bean mixture to a greased casserole dish, spreading it evenly.
  2. Top with French-Fried Onions: Sprinkle the French-fried onions over the creamy green bean layer, ensuring a generous covering.

4. Homemade Onion Topping

  1. Soak Onions: In a bowl, soak the thinly sliced onions in buttermilk for at least 30 minutes.
  2. Prepare Coating: In a separate bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
  3. Coat Onions: Dredge the soaked onions in the flour mixture until well coated.
  4. Fry to Golden Perfection: In a deep skillet, heat vegetable oil over medium-high heat. Fry the coated onions until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel.

5. Top and Bake

  1. Top the Casserole: Just before baking, top the casserole with the homemade crispy onions, creating an irresistible layer of crunch.
  2. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the casserole is bubbly, and the onions are golden brown.

6. Serve and Enjoy

  1. Let It Rest: Allow the casserole to rest for a few minutes before serving. This allows the flavors to meld, and the dish to set.
  2. Serve and Delight: Spoon out generous servings, ensuring each portion includes a delightful combination of creamy green beans and crispy onion topping.

Cook Notes

  • Green Bean Consistency: Blanch the green beans until they are vibrant green and slightly tender. This ensures they maintain a pleasing crunch after baking.
  • Crispy Onion Tips: To achieve perfectly crispy onions, ensure they are thinly sliced, thoroughly coated in the flour mixture, and fried at the right temperature.
  • Make-Ahead Option: Prepare the casserole up to the baking step and refrigerate. Add the crispy onion topping just before baking.


Bacon Bliss:

Add crispy bacon bits to the creamy mixture for a smoky flavor that complements the crunch of the onions.

Mushroom Magic:

Sauté fresh mushrooms and fold them into the creamy mixture for an extra layer of umami goodness.

Parmesan Perfection:

Replace the cheddar cheese with grated Parmesan for a nutty and savory twist.

Keto and Low-Carb Versions

Almond Flour Crunch:

Replace the all-purpose flour in the onion topping with almond flour for a low-carb alternative.

Cheesy Option:

Increase the amount of shredded cheese in the creamy mixture and omit the French-fried onions for a keto-friendly twist.

Cauliflower Substitution:

Swap the green beans for blanched cauliflower florets for a low-carb variation.

In conclusion, our Creamy and Crunchy Green Bean Casserole isn’t just a side dish; it’s a symphony of textures and flavors that dance on your palate. Picture the velvety creaminess of the green beans embracing the crispy crunch of perfectly fried onions—all in a single, delightful bite.

May your kitchen be filled with the enticing aroma of this casserole, and your dining table adorned with a dish that captures the essence of comfort and indulgence. Share it at holiday feasts, impress guests at potlucks, or relish it as a comforting side on any occasion.

Here’s to the joy of creamy indulgence, the delight of savoring each flavorful bite, and the satisfaction found in the Creamy and Crunchy Green Bean Casserole. So, revel in the culinary symphony, appreciate the simplicity, and enjoy a side dish that’s truly a comforting masterpiece for any gathering!

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