This Baked Bean Casserole inspired by Trisha Yearwood is a comforting and hearty dish that’s perfect for family dinners, potlucks, or barbecues. Combining savory ground beef, tender beans, smoky bacon, and a rich, flavorful sauce, this casserole is both satisfying and easy to make. It’s a dish that’s sure to become a favorite with its combination of sweet, tangy, and smoky flavors.
Ingredients for Trisha Yearwood’s Baked Bean Casserole
- 1 1/2 lbs lean ground beef: Adds a rich, savory base to the casserole.
- 1 small onion, finely chopped: Provides sweetness and depth of flavor.
- 1 bell pepper, cored, seeded, and finely chopped: Adds color and a mild, sweet flavor.
- 2 (16 oz each) cans pork and beans: The main component of the casserole, providing a tender texture and sweet, savory flavor.
- 1/2 cup barbecue sauce: Adds a smoky, tangy flavor to the casserole.
- 1/2 cup ketchup: Contributes sweetness and tang, helping to create a rich sauce.
- 2 tablespoons spicy brown mustard: Adds a bit of heat and tanginess.
- 2 tablespoons Worcestershire sauce: Deepens the flavor with its savory, umami taste.
- 1 tablespoon soy sauce: Adds saltiness and enhances the overall flavor.
- 4 tablespoons brown sugar: Balances the savory ingredients with sweetness.
- 6 to 8 slices bacon, cooked and chopped: Adds a smoky, crispy texture and flavor.
Instructions: How to Make Trisha Yearwood’s Baked Bean Casserole
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar-sized casserole dish.
Step 2: Cook the Ground Beef and Vegetables
- Cook the Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spatula as it cooks. Drain any excess fat.
- Add the Vegetables:
- Add the chopped onion and bell pepper to the skillet with the ground beef. Cook until the vegetables are softened, about 5-7 minutes.
Step 3: Prepare the Bean Mixture
- Combine the Beans and Sauce:
- In a large mixing bowl, combine the pork and beans, barbecue sauce, ketchup, spicy brown mustard, Worcestershire sauce, soy sauce, and brown sugar. Stir until well mixed.
- Add the Beef Mixture:
- Stir the cooked ground beef, onion, and bell pepper mixture into the bean mixture. Mix until all ingredients are evenly distributed.
Step 4: Assemble and Bake the Casserole
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Add the Bacon:
- Sprinkle the chopped cooked bacon over the top of the casserole for added flavor and texture.
- Bake:
- Bake in the preheated oven for 45 minutes to 1 hour, or until the casserole is bubbly and the top is slightly caramelized.
Step 5: Serve
- Serve Hot:
- Remove the casserole from the oven and let it cool slightly before serving. This dish pairs well with cornbread, a simple salad, or as a side dish to grilled meats.
🍽 Cook’s Notes & Tips
- Ground Beef: For a leaner option, you can use ground turkey or chicken instead of beef.
- Beans: If you prefer, you can substitute the pork and beans with baked beans or another type of canned beans like kidney or black beans for a different flavor.
- Bacon: For an extra smoky flavor, use thick-cut or smoked bacon. You can also use turkey bacon as a leaner option.
🍲 Variations of Baked Bean Casserole
Here are some ways to customize your baked bean casserole:
- Cheesy Baked Bean Casserole: Sprinkle 1 cup of shredded cheddar or Monterey Jack cheese over the top before baking for a cheesy twist.
- Spicy Baked Bean Casserole: Add 1-2 chopped jalapeños or a dash of hot sauce to the bean mixture for a spicy kick.
- Vegetarian Baked Bean Casserole: Omit the ground beef and bacon, and add more vegetables like mushrooms, zucchini, or corn to make a hearty vegetarian version.
- Sweet and Spicy Baked Bean Casserole: Add 1/2 cup of pineapple chunks for sweetness and a touch of Sriracha for heat.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. Bake it just before serving.
2. How do I store leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What can I serve with this baked bean casserole?
This casserole pairs well with cornbread, a simple green salad, or as a side dish to grilled meats like chicken, ribs, or sausages.
5. Can I use a different type of meat?
Yes, you can substitute the ground beef with ground turkey, chicken, or sausage for a different flavor profile.
A Hearty and Flavorful Casserole
Trisha Yearwood’s Baked Bean Casserole is a delicious and hearty dish that’s perfect for any occasion. With its combination of savory ground beef, tender beans, and rich, tangy sauce, this casserole is sure to be a hit at your next family dinner or gathering. The addition of smoky bacon takes it to the next level, making it a dish that’s both comforting and satisfying.
So gather your ingredients and enjoy this flavorful casserole that’s easy to make and even easier to enjoy!
