Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Mousse Pie. With layers of rich chocolate filling, creamy mousse, and a decadent Oreo crust, this dessert is sure to impress at any gathering or special occasion. Follow these simple steps to create a masterpiece that will delight your taste buds and leave everyone asking for seconds.
Ingredients:
For the Crust:
- 3 cups crushed Oreo cookies (about 40 cookies, divided)
- 6 tablespoons unsalted butter, melted
For the Filling:
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 pinch kosher salt
- 1 ⅔ cups (408 g) whole milk
- 1 tablespoon unsalted butter, room temperature
- 1 teaspoon vanilla extract
For the Mousse:
- 1 ½ cups (357 g) heavy whipping cream, divided
- 1 cup (168 g) milk chocolate chips
- 4 ounces cream cheese, softened
For the Whipped Topping:
- 1 cup (238 g) heavy cream
- ¼ cup (31 g) confectioners’ sugar
For the Topping:
- Reserved Oreo cookie crumbs for garnish
Instructions:
- Prepare the Crust:
- In a food processor, pulse 3 cups of crushed Oreo cookies until fine crumbs form. Reserve some crumbs for garnish.
- In a mixing bowl, combine the crushed Oreo crumbs with melted butter until evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- Make the Filling:
- In a medium saucepan, whisk together granulated sugar, brown sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in whole milk until smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Continue to cook for 1-2 minutes, then remove from heat. Stir in butter and vanilla extract until fully incorporated.
- Pour the filling into the chilled Oreo crust, spreading it evenly. Allow to cool slightly while preparing the mousse.
- Prepare the Mousse:
- In a heatproof bowl, melt milk chocolate chips in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
- In a separate bowl, beat 1 cup of heavy whipping cream until stiff peaks form.
- In another bowl, beat softened cream cheese until smooth. Gradually add melted chocolate to the cream cheese and mix until well combined.
- Gently fold the whipped cream into the chocolate mixture until evenly incorporated.
- Spread the chocolate mousse over the cooled filling in the pie dish. Smooth the top with a spatula.
- Make the Whipped Topping:
- In a chilled mixing bowl, beat 1 cup of heavy cream until soft peaks form.
- Gradually add confectioners’ sugar and continue to beat until stiff peaks form.
- Spread the whipped cream over the chocolate mousse layer.
- Chill and Serve:
- Refrigerate the Triple Chocolate Mousse Pie for at least 4 hours, or until set.
- Before serving, garnish with reserved Oreo cookie crumbs for added texture and visual appeal.
- Slice and serve chilled, and enjoy the heavenly layers of chocolatey goodness!
Cook’s Tips and Variations:
- Dark Chocolate Variation: For a richer flavor, substitute dark chocolate chips for milk chocolate chips in the mousse layer.
- Graham Cracker Crust: If you prefer, you can use a graham cracker crust instead of an Oreo crust for a slightly different flavor profile.
- Add Nutella: For an extra indulgent twist, swirl Nutella into the chocolate mousse layer before spreading it over the filling.
- Top with Berries: Garnish the pie with fresh berries such as raspberries or strawberries for a pop of color and fruity contrast.
Frequently Asked Questions (FAQs):
- Can I make this pie ahead of time? Yes, you can prepare the Triple Chocolate Mousse Pie ahead of time and refrigerate it until ready to serve. It’s best to add the whipped cream topping just before serving to ensure it stays fresh.
- How should I store leftovers? Store any leftover pie covered in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap or aluminum foil to prevent it from drying out.
- Can I freeze this pie? While you can freeze this pie, the texture may change slightly upon thawing. If freezing, omit the whipped cream topping and wrap the pie tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
- Can I use a store-bought Oreo crust? Yes, you can use a store-bought Oreo crust for convenience if preferred. Simply follow the instructions for the filling and mousse layers as directed.
In conclusion, this Triple Chocolate Mousse Pie is a show-stopping dessert that’s perfect for chocolate lovers everywhere. With its layers of rich chocolate filling, creamy mousse, and decadent Oreo crust, it’s sure to impress at any gathering or special occasion. Treat yourself and your loved ones to a slice of chocolatey bliss with this heavenly dessert!
This Triple Chocolate Mousse Pie is the ultimate indulgence for chocolate lovers. With its decadent layers of chocolate filling, creamy mousse, and Oreo crust, it’s a dessert that’s sure to satisfy any sweet tooth. Give this recipe a try and prepare to be amazed by its rich and creamy deliciousness
