Cheesy Baked Chicken and Peppers

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers (red, yellow, or green), thinly sliced
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil.
2. Prepare Chicken: Season the chicken breasts with salt, pepper, dried oregano, and dried basil on both sides.
3. Arrange in Baking Dish: Place the seasoned chicken breasts in the prepared baking dish, arranging them in a single layer.
4. Add Peppers: Scatter the thinly sliced bell peppers around the chicken breasts in the baking dish.
5. Prepare Sauce: In a mixing bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, minced garlic, and heavy cream. Mix until well combined.
6. Pour Sauce: Pour the creamy cheese mixture over the chicken breasts and bell peppers in the baking dish, ensuring they are evenly coated.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
8. Broil: If desired, turn on the broiler for the last 2-3 minutes of baking to lightly brown the cheese on top.
9. Serve: Once baked, remove the Cheesy Baked Chicken and Peppers from the oven. Allow it to cool slightly before serving.
10. Garnish and Enjoy: Garnish with fresh herbs such as parsley or basil, if desired. Serve the chicken and peppers hot, accompanied by your favorite side dishes.

Cook’s Tips and Variations:

• Variety of Peppers: Feel free to use a mix of bell peppers for added color and flavor. Red, yellow, and green peppers work well together in this recipe.
• Add Heat: For a spicy kick, add a pinch of red pepper flakes or diced jalapeños to the creamy cheese sauce.
• Vegetarian Option: Substitute the chicken with firm tofu or cooked chickpeas for a vegetarian-friendly version of this dish.
• Extra Toppings: Customize your Cheesy Baked Chicken and Peppers with additional toppings such as sliced onions, cherry tomatoes, or black olives for added flavor and texture.

Frequently Asked Questions (FAQs):

1. Can I use chicken thighs instead of chicken breasts? Yes, you can use boneless, skinless chicken thighs if you prefer. Adjust the cooking time as needed to ensure they are cooked through.
2. How do I know when the chicken is done? The chicken is done when it reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer. The juices should run clear when pierced with a fork.
3. Can I make this dish ahead of time? Yes, you can assemble the Cheesy Baked Chicken and Peppers ahead of time and refrigerate it until ready to bake. Simply cover the baking dish tightly with foil and store it in the refrigerator for up to 24 hours before baking.
4. What can I serve with this dish? This dish pairs well with a variety of side dishes such as steamed vegetables, roasted potatoes, or a fresh garden salad.

In conclusion, this Cheesy Baked Chicken and Peppers recipe is a delicious and satisfying dish that’s perfect for any occasion. With its creamy cheese sauce, tender chicken, and vibrant peppers, it’s sure to be a hit with family and friends. Whether enjoyed for a cozy dinner at home or a special gathering, this comfort food recipe is guaranteed to impress. Give it a try and savor the irresistible flavors of this cheesy baked goodness!

This Cheesy Baked Chicken and Peppers recipe offers a delightful combination of flavors and textures that will tantalize your taste buds. Give it a try and enjoy a wholesome and delicious meal that’s sure to become a new favorite in your recipe collection!