Tollhouse Cookie Pie

Indulge Your Sweet Tooth with a Classic Twist: Tollhouse Cookie Pie Extravaganza

Embark on a journey of sweet nostalgia with our Tollhouse Cookie Pie—a delectable creation that combines the timeless charm of chocolate chip cookies with the comforting allure of a pie. This dessert extravaganza is a celebration of gooey, chocolatey goodness encased in a golden-brown crust. Whether shared with loved ones or enjoyed as a personal indulgence, join us as we unravel the secrets to creating a dessert that pays homage to the classic Tollhouse cookie in a delightful pie form.


For the Cookie Pie Bliss:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts (optional, walnuts or pecans work well)
  • 1 unbaked 9-inch pie crust


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Prepare a 9-inch pie crust in a pie dish, ensuring it’s unbaked and ready to cradle the cookie goodness.

2. Cookie Dough Prelude:

  • In a mixing bowl, whisk together melted butter and granulated sugar until well combined, creating a luscious base for our cookie dough.

3. Egg Ensemble:

  • Introduce the eggs one at a time, whisking well after each addition. This creates a velvety texture that forms the foundation of our Tollhouse cookie pie.

4. Vanilla Virtuoso:

  • Stir in the vanilla extract, infusing the cookie dough with a hint of aromatic sweetness.

5. Flour Flourish:

  • In a separate bowl, combine all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, creating a cohesive cookie dough.

6. Chocolate Chip Crescendo:

  • Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough. This is the moment where our Tollhouse cookie pie truly comes to life.

7. Nutty Notes (Optional):

  • If you’re a fan of nutty undertones, fold in the chopped nuts, adding a delightful crunch to the cookie pie.

8. Pie Crust Embrace:

  • Transfer the cookie dough into the unbaked pie crust, spreading it evenly to create a smooth and tempting surface.

9. Bake and Revel:

  • Bake in the preheated oven for 35-40 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out with moist crumbs (not wet batter).

10. Cool and Slice:

  • Allow the Tollhouse Cookie Pie to cool for a bit before slicing into generous portions. This ensures the gooey chocolate chips set slightly, creating the perfect balance of textures.

11. Serve with a Scoop of Nostalgia:

  • Serve each slice with a scoop of vanilla ice cream for an extra layer of indulgence and a nod to the classic pairing.

Cooking Notes:

  • For a richer flavor, consider using dark chocolate chips or a combination of dark and semi-sweet.


Triple Chip Treat:

  • Experiment with a combination of chocolate chips, including white chocolate and milk chocolate, for a triple chip delight.

Caramel Swirl Sensation:

  • Drizzle caramel sauce over the top before baking for a gooey caramel swirl that takes this pie to the next level.

Keto Versions:

Almond Flour Alchemy:

  • Substitute almond flour for all-purpose flour to create a keto-friendly version of the Tollhouse Cookie Pie.

Low-Carb Chocolate Chunks:

  • Opt for sugar-free or low-carb chocolate chunks to maintain the chocolatey goodness without the added sugar.

Tollhouse Cookie Pie is not just a dessert; it’s a sweet homage to the classic chocolate chip cookie that has comforted generations. As you savor each bite of gooey chocolate, nestled in a buttery crust, let the flavors transport you to a place of warmth and simple joys. Whether enjoyed after a family dinner or as a sweet treat to yourself, this cookie pie promises to be a delightful addition to your dessert repertoire. So, indulge in the sweet nostalgia and revel in the comforting embrace of Tollhouse Cookie Pie.

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