Sausage, Egg and Cheese Biscuit Casserole

Rise and Shine with Comfort: Sausage, Egg, and Cheese Biscuit Casserole Extravaganza

Experience the joy of a cozy morning meal with our Sausage, Egg, and Cheese Biscuit Casserole—an indulgent twist on classic breakfast comfort. This one-dish wonder combines the hearty flavors of savory sausage, fluffy eggs, and gooey cheese, all nestled in a bed of buttery biscuits. Whether you’re hosting a brunch or craving a comforting family breakfast, join us as we unveil the secrets to creating a breakfast casserole that promises to be a warm hug for your taste buds.


For the Casserole Ensemble:

  • 1 pound ground breakfast sausage
  • 8 large eggs
  • 1 cup milk
  • Salt and black pepper to taste
  • 2 cans (16.3 ounces each) refrigerated biscuits
  • 2 cups shredded cheddar cheese
  • Fresh chives, chopped, for a garnish


1. Sizzling Symphony:

  • Preheat your oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground breakfast sausage until browned and crumbly. Drain any excess grease.

2. Egg Elegance:

  • In a bowl, whisk together the eggs, milk, salt, and black pepper, creating a velvety egg mixture.

3. Biscuit Ballet:

  • Quarter each biscuit, turning them into bite-sized pieces that will later become the foundation of our casserole.

4. Casserole Construction:

  • In a greased baking dish, arrange the quartered biscuits, creating a biscuit layer that’s ready to cradle the other elements of our casserole.

5. Sausage Serenade:

  • Sprinkle the browned sausage evenly over the biscuit layer, allowing the savory notes of the sausage to infuse the casserole.

6. Egg Ensemble:

  • Pour the whisked egg mixture over the sausage and biscuits, ensuring it seeps into every nook and cranny, creating a harmonious blend of flavors.

7. Cheese Crescendo:

  • Sprinkle the shredded cheddar cheese generously over the casserole, creating a cheesy crescendo that will melt into golden perfection during baking.

8. Biscuit Bliss:

  • Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown, the eggs are set, and the cheese forms a tempting crust.

9. Garnish Gala:

  • As the casserole emerges from the oven, sprinkle freshly chopped chives over the top, adding a burst of freshness to this comforting masterpiece.

10. Serve and Savor:

  • Allow the casserole to rest for a few minutes before slicing into generous portions. Serve warm and savor the layers of flavor that make each bite a delight.

Cooking Notes:

  • Experiment with different cheese varieties such as Monterey Jack or pepper jack for a flavor twist.
  • Customize the sausage by using spicy or maple-flavored sausage for added dimension.


Veggie Varietal:

  • Enhance the casserole with sautéed vegetables such as bell peppers, onions, and spinach for a veggie-packed version.

Hash Brown Harmony:

  • Mix in shredded hash browns for an added layer of texture and a nod to classic breakfast fare.

Keto Versions:

Cauliflower Comfort:

  • Substitute biscuits with cauliflower florets for a low-carb alternative that maintains the comforting essence.

Keto-Friendly Sausage:

  • Opt for a sausage with minimal additives and fillers for a keto-compliant version.

Low-Carb Version:

Almond Flour Allegro:

  • Use almond flour biscuits as a low-carb alternative, ensuring a biscuit base that aligns with your dietary preferences.

Zucchini Zeal:

  • Replace biscuits with thinly sliced zucchini for a low-carb, vegetable-centric twist on the classic casserole.

Sausage, Egg, and Cheese Biscuit Casserole is more than a breakfast dish; it’s a comforting embrace on a plate. As you savor the layers of fluffy eggs, savory sausage, and gooey cheese melded with buttery biscuits, let each bite transport you to a place of warmth and contentment. Whether shared with loved ones or enjoyed in solitude, this breakfast casserole promises to be a delicious start to any day. So, rise and shine, and let the comforting symphony of flavors in this casserole be the highlight of your morning ritual.

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