If you’re looking for a quick, practical, and incredibly tasty snack, this recipe is a must-try. With layers of bread, creamy mayonnaise, savory ham, and melted cheese, this oven snack is sure to become a favorite in your household. Let’s get started!
Ingredients
- Tomato sauce
- Slices of bread (crusts optional)
- Mayonnaise
- Slices of ham
- Grated cheese (or sliced cheese)
- Tomato slices (or cherry tomatoes)
- Salt
- Oregano
Instructions
Step 1: Prepare the Baking Dish
- Spread Tomato Sauce: Start by adding a generous amount of tomato sauce to the bottom of your baking dish. Spread it evenly to create a base layer for your snack.
Step 2: Layer the Bread
- Add Bread Slices: Place slices of bread over the tomato sauce. Ensure the bread covers the entire dish. You can cut the bread slices to fit if necessary. If you prefer, you can use crustless bread slices.
Step 3: Add the Creamy Layer
- Spread Mayonnaise: Add a generous amount of mayonnaise over the bread slices. Spread it evenly. This will keep the snack creamy and prevent it from drying out. Alternatively, you can use cream cheese or any other creamy spread you like.
Step 4: Add the Ham and Cheese
- Layer Ham: Cover the mayonnaise-coated bread slices with slices of ham. Ensure the ham is evenly distributed to cover the bread.
- Add Cheese: Sprinkle a generous amount of grated cheese over the ham. You can also use sliced cheese if you prefer. The type of cheese is up to you; mozzarella, cheddar, or a mix of cheeses all work well.
Step 5: Add Tomatoes and Seasonings
- Tomato Slices: Place tomato slices (or halved cherry tomatoes) over the cheese layer. Ensure they are evenly distributed.
- Season: Sprinkle a good amount of salt over the tomatoes to enhance their flavor. You can also add other seasonings like black pepper or oregano for extra flavor.
Step 6: Repeat the Layers
- Repeat: If your dish allows, repeat the layers. Add more slices of bread, followed by mayonnaise, ham, cheese, and tomatoes. Finish with a sprinkle of salt and oregano on top.
Step 7: Bake the Snack
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Bake: Place the baking dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 8: Serve and Enjoy
- Serve Hot: Once baked, remove the dish from the oven and let it cool slightly before serving. This snack is best enjoyed while still warm.
- Pair with a Drink: Serve it with a cold drink like Coca-Cola or juice for a perfect snack experience.
Tips and Variations
- Cheese Choices: Experiment with different types of cheese for varied flavors. A combination of mozzarella, cheddar, and parmesan can add depth to the dish.
- Add Vegetables: Feel free to add other vegetables like bell peppers, mushrooms, or spinach to the layers for added nutrition and flavor.
- Spice it Up: For a spicier version, add a sprinkle of red pepper flakes or a dash of hot sauce to the layers.
- Gluten-Free: Use gluten-free bread if you need to cater to dietary restrictions.
Frequently Asked Questions (FAQs)
Q1: Can I make this snack ahead of time? Yes, you can assemble the snack ahead of time and store it in the refrigerator for up to 24 hours before baking. Just cover the dish tightly with plastic wrap or aluminum foil.
Q2: How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q3: Can I freeze this snack? It’s best enjoyed fresh, but you can freeze the assembled, unbaked dish. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before baking.
Q4: What can I serve with this snack? This snack pairs well with a fresh salad or a simple side of vegetables. It’s also delicious on its own with a cold beverage.
Q5: Can I use other types of bread? Yes, any type of bread works well in this recipe. Try using sourdough, whole wheat, or even brioche for a different flavor and texture.
This oven snack is incredibly easy to make, and the result is a delicious, savory treat that everyone will love. With layers of creamy mayonnaise, savory ham, melted cheese, and fresh tomatoes, this dish is sure to become a favorite. Perfect for any occasion, it’s quick, practical, and guaranteed to impress. Enjoy making and sharing this delightful snack with your family and friends
