I learned this recipe at a restaurant, and it’s easily the tastiest chicken I’ve ever eaten. Follow along to create this delicious and juicy chicken dish, paired perfectly with seasoned potatoes.
Ingredients:
- 1 whole chicken
- Salt to taste
- Black pepper to taste
- 1 stick of butter
- 12 garlic cloves
- 1 tablespoon butter (for sautéing)
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons honey
- 1 teaspoon sweet paprika
- 1/4 cup white vinegar
- 500 grams of peeled potatoes
- Water (for boiling potatoes)
- Olive oil (for sautéing)
- 2 onions, cut into strips
- 1 red bell pepper, cut into strips
- Parsley to taste
- Parchment paper
- Aluminum foil
Instructions:
- Prepare the Chicken:
- Start by cutting a whole chicken in half. This ensures even cooking and better seasoning coverage.
- Season both sides of the chicken halves with salt and black pepper to taste. Make sure to spread the seasoning evenly over the chicken.
- Take a stick of butter and poke several holes in it with a fork. Then, mash the butter onto the chicken and spread it using a brush. Repeat this process for the other side of the chicken.
- Sauté the Garlic:
- In a saucepan, add 1 tablespoon of butter and melt it over medium heat.
- Add 12 garlic cloves to the melted butter and sauté until they turn golden brown. Set the garlic aside.
- Fry the Chicken:
- In the same pan where you sautéed the garlic, add the prepared chicken halves and fry for 5 minutes on each side until they are golden brown.
- Prepare the Sauce:
- In a bowl, mix together 1/4 cup of soy sauce, 2 tablespoons of ketchup, 2 tablespoons of mustard, 2 tablespoons of honey, 1 teaspoon of sweet paprika, and 1/4 cup of white vinegar. Stir well to combine.
- Brush this sauce all over the chicken halves to coat them evenly.
- Bake the Chicken:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place the chicken halves on a baking sheet lined with parchment paper. Cover the chicken with aluminum foil to keep it moist during baking.
- Bake in the preheated oven for 40 minutes.
- Cook the Potatoes:
- While the chicken is baking, prepare the potatoes. In a saucepan, add 500 grams of peeled potatoes and enough water to cover them. Boil for 20 minutes or until tender.
- Drain the potatoes and set them aside.
- Sauté the Vegetables:
- In a pan, heat a drizzle of olive oil over medium heat.
- Add 2 onions cut into strips and 1 red bell pepper cut into strips. Sauté until the onion becomes translucent.
- Add the boiled potatoes to the pan and season with salt, black pepper, and parsley to taste.
- Sprinkle 1 teaspoon of sweet paprika over the mixture and stir well to combine all the flavors.
- Serve the Chicken and Potatoes:
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
- Serve the chicken with the seasoned potatoes on the side. Garnish with extra parsley if desired.
- Look how pretty it looks! The chicken is perfectly cooked, juicy, and packed with flavor, while the potatoes are seasoned to perfection.
Tips and Variations:
- Herbs: Feel free to add fresh herbs like rosemary or thyme to the chicken for extra flavor.
- Spices: Adjust the spices according to your taste. You can add chili flakes for a spicy kick or additional herbs for more depth.
- Vegetables: Add more vegetables like carrots or zucchini to the potato mix for a more varied side dish.
Feedback and Interaction:
And before I forget, tell me which city you’re watching so I can send you a special hug. Today’s hug goes to Lori Sharp. I’m glad you’re enjoying our recipes!
Conclusion:
This recipe has quickly become one of my favorite ways to prepare chicken. It’s not only flavorful but also incredibly moist and tender. The addition of seasoned potatoes makes it a complete and satisfying meal.
Nutritional Information (Approximate per serving):
- Calories: 550
- Protein: 35 grams
- Fat: 30 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
Serving Suggestions:
This dish pairs wonderfully with a simple green salad or steamed vegetables. For an extra touch, serve with a side of garlic bread or a light pasta salad.
Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and microwave on medium power until heated through, or reheat in the oven at 350 degrees Fahrenheit until warm.
Final Thoughts:
Cooking is about more than just making food; it’s about sharing experiences and creating memories. This recipe is perfect for family gatherings, special occasions, or simply a cozy night in. Thank you for being part of this culinary journey with me. Let’s continue to explore, cook, and enjoy delicious food together!
Make this dish at home, share it with your loved ones, and come back to let me know how it turned out. I’m sure it will become a favorite in your household just as it has in mine. Enjoy your meal!
