This chicken seasoning is a hit in my household and my neighbor is always asking for it. It’s incredibly flavorful and elevates your chicken to a whole new level. Here’s how you can make this delightful chicken seasoning and prepare a delicious chicken dish that’s sure to impress everyone.
Ingredients
For the Chicken Seasoning:
- 4 tablespoons mayonnaise
- Juice of half a lemon
- Fresh parsley to taste
- 3 garlic cloves, chopped
- 1 tablespoon salt
For the Chicken Dish:
- 1 kg chicken thighs
- Olive oil for spreading
- 1 potato, cut into slices
- Bacon pieces to taste
Instructions
Step 1: Prepare the Chicken Seasoning
- Blend the Seasoning: In a blender, combine 4 tablespoons of mayonnaise, the juice of half a lemon, fresh parsley, 3 chopped garlic cloves, and 1 tablespoon of salt. Blend until smooth and well combined. This will be your delicious chicken seasoning.
Step 2: Marinate the Chicken
- Arrange the Chicken: Place 1 kilogram of chicken thighs in a baking sheet, arranging them side by side.
- Add the Seasoning: Pour the prepared seasoning over the chicken thighs. Use a spatula or your hands to ensure the seasoning is evenly spread over all the chicken pieces.
- Marinate: For the best flavor, cover the chicken with plastic wrap or a lid and let it marinate for at least 30 minutes. If you have more time, marinate for an hour to allow the flavors to penetrate the chicken deeply.
Step 3: Prepare for Baking
- Preheat the Oven: Preheat your oven to 380°F (190°C).
- Prepare the Baking Dish: In a separate bowl, add a small amount of olive oil and spread it well across the bottom and sides of the baking dish. This will prevent the chicken from sticking and add a nice flavor.
- Add the Chicken and Potatoes: Place the marinated chicken thighs in the prepared baking dish. Add sliced potatoes around the chicken. You don’t need to pre-cook the potatoes; they will cook perfectly in the oven with the chicken.
- Top with Bacon: Sprinkle chopped bacon pieces over the chicken and potatoes. The bacon adds a fantastic flavor and pairs beautifully with the seasoning.
Step 4: Bake the Chicken
- Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for one hour. This will allow the chicken to cook through and become tender.
- Remove the Foil: After one hour, remove the foil and return the dish to the oven. Bake for an additional 20 minutes to allow the chicken and bacon to become crispy and golden brown.
Step 5: Serve and Enjoy
- Serve: Once the chicken is fully cooked and crispy, remove it from the oven. Let it rest for a few minutes before serving.
- Enjoy: Serve the chicken thighs with the roasted potatoes and bacon. The dish pairs well with a fresh salad or steamed vegetables.
Cooking Notes
- Marinating Time: While marinating for 30 minutes will provide good flavor, allowing the chicken to marinate for an hour or longer will enhance the taste significantly.
- Seasoning Variations: Feel free to experiment with other herbs and spices in the seasoning mix, such as thyme, rosemary, or paprika.
- Baking Tips: If you notice the chicken or bacon browning too quickly, you can tent the foil loosely over the dish to prevent burning while still allowing it to cook through.
Frequently Asked Questions (FAQs)
Q1: Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but they may require a shorter cooking time to prevent them from drying out.
Q2: What can I use instead of mayonnaise in the seasoning? You can substitute mayonnaise with Greek yogurt or sour cream for a different flavor profile.
Q3: Can I add other vegetables to the dish? Absolutely! Carrots, bell peppers, and zucchini make great additions to this dish. Just slice them and add them along with the potatoes.
Q4: How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q5: Can I make this recipe dairy-free? Yes, you can use a dairy-free mayonnaise alternative and skip the cheese to make this recipe dairy-free.
This chicken seasoning recipe is perfect for a quick and delicious meal. The blend of mayonnaise, lemon, garlic, and herbs creates a mouthwatering flavor that will have everyone asking for seconds. Paired with potatoes and bacon, this dish is a complete meal that’s sure to become a family favorite. Try it out and enjoy the delightful flavors of this easy-to-make chicken recipe!
