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Peach Pretzel Jello Salad

Heavenly Peach Pretzel Jello Salad

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Welcome to a culinary adventure that blends the sweet taste of ripe peaches with the satisfying crunch of pretzels, all wrapped in a creamy, dreamy jello salad. Get ready to tantalize your taste buds with this Peach Pretzel Jello Salad – a delightful concoction that’s perfect for any occasion, whether it’s a summer BBQ, a potluck dinner, or a cozy family gathering. Let’s dive into the recipe and discover the magic!

healty meal, low carbs meals, keto meal

Ingredients

Crust:

  • 2 cups pretzels, crushed
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon cinnamon
  • 1/4 teaspoon nutmeg

Filling:

  • 2 cans peaches, drained, peaches pat dry
  • 2 cups water, boiling
  • 1 (8 oz.) container frozen whipped package
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (6 oz.) package peach jello
  • 1/2 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a medium bowl, mix together the crushed pretzels, melted butter, sugar, cinnamon, and nutmeg until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
  3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
  4. In a separate bowl, beat together the cream cheese and sugar until smooth. Fold in the whipped topping until well combined.
  5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
  6. In another bowl, dissolve the peach jello in the boiling water, stirring until completely dissolved. Let it cool slightly.
  7. Arrange the drained peaches over the cream cheese layer in the baking dish.
  8. Carefully pour the slightly cooled peach jello mixture over the peaches, ensuring they are completely covered.
  9. Refrigerate the Peach Pretzel Jello Salad for at least 4 hours, or until the jello is set.
  10. Once set, slice into squares and serve chilled. Enjoy the sweet and salty goodness of this delightful dessert!

Cook Notes and Variations

  • For an extra burst of flavor, try adding a sprinkle of chopped pecans or almonds on top of the cream cheese layer before adding the peaches and jello.
  • If you prefer a lighter version, you can use light cream cheese and sugar-free jello.
  • Experiment with different fruit combinations, such as strawberries or mixed berries, for a unique twist on this classic recipe.

Frequently Asked Questions (FAQs)

Q: Can I use fresh peaches instead of canned?

A: Yes, you can use fresh peaches in this recipe. Simply peel and slice the peaches and arrange them over the cream cheese layer as directed.

Q: Can I make this dessert ahead of time?

A: Yes, you can make this Peach Pretzel Jello Salad a day in advance. Simply cover and refrigerate until ready to serve.

Q: Can I use salted pretzels instead of unsalted?

A: Yes, you can use salted pretzels if you prefer a slightly saltier taste in the crust.

Q: Can I substitute whipped cream for the frozen whipped topping?

A: Yes, you can use homemade whipped cream instead of frozen whipped topping. Just make sure it’s stiff enough to hold its shape when folded into the cream cheese mixture.

Q: Can I freeze leftovers?

A: It’s not recommended to freeze this dessert as the texture may become soggy once thawed.

Keto Versions and Low Carb Versions

Keto Version:

To make a keto-friendly version of this Peach Pretzel Jello Salad, you can substitute almond flour for the pretzels in the crust and use a sugar substitute such as erythritol or stevia in place of sugar.

Low Carb Version:

For a low-carb version, you can reduce the amount of sugar in the filling or use a sugar-free jello mix. You can also use a mixture of crushed nuts and coconut flour for the crust to reduce carb content.

healty meal, low carbs meals, keto meal

In conclusion, this Peach Pretzel Jello Salad is a delightful fusion of sweet and salty flavors that’s sure to please your palate. Whether you’re serving it up as a refreshing dessert or indulging in a guilt-free treat, this recipe is a winner. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this heavenly creation. Enjoy every delicious bite!

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