If you’re a fan of the Belgian spiced caramelized biscuit spread known as Biscoff, then you’ll love this no-bake cheesecake recipe that showcases its unique flavor and texture. With just six simple ingredients, you can whip up a decadently creamy and indulgent dessert that’s perfect for any occasion.
To make this deliciously easy no-bake Biscoff cheesecake, you’ll need the following
- 250g Biscoff biscuits, crushed into fine crumbs
- 100g unsalted butter, melted
- 400g cream cheese, at room temperature
- 200g Biscoff spread
- 150g icing sugar, sifted
- 300ml double cream, chilled
To start, mix the crushed Biscoff biscuits and melted butter together until fully combined. Press the mixture into the base of a 20cm springform cake tin and chill in the fridge while you prepare the filling.
In a large bowl, beat together the cream cheese, Biscoff spread, and icing sugar until smooth and creamy. In a separate bowl, whisk the double cream until soft peaks form, then gently fold it into the cream cheese mixture.
Pour the filling over the chilled biscuit base, smooth the top with a spatula, and chill in the fridge for at least 4 hours, or overnight if possible. Before serving, decorate the cheesecake with additional Biscoff biscuits or a drizzle of melted Biscoff spread, if desired.
To store your Biscoff cheesecake, cover it with cling film and keep it in the fridge for up to 3-4 days. You can also freeze it for up to a month, but be sure to thaw it in the fridge overnight before serving.
With this step-by-step guide, you can easily make a no-bake Biscoff cheesecake that’s sure to impress. Whether you’re hosting a dinner party or simply indulging in a sweet treat, this dessert is a delicious way to enjoy the unique flavor of Biscoff.