If you’re craving a dessert that’s rich, creamy, and packed with coconut flavor, look no further. This Coconut Cream Pie recipe is a classic favorite, featuring a luscious, creamy filling encased in a buttery pie crust and topped with a generous layer of whipped cream. Here’s how to make this decadent treat:
Ingredients
- 1 cup milk: Provides the base for the creamy filling.
- 1 cup sweetened flaked coconut: Adds a delightful coconut flavor and texture.
- 1 teaspoon light cream: Enhances the creaminess of the filling.
- 1/2 cup sugar: Sweetens the filling to perfection.
- 2 tablespoons cornstarch: Thickens the filling for a custard-like consistency.
- 2 eggs, separated: The yolks are used in the filling, while the whites are whipped into a meringue topping.
- 1 teaspoon vanilla: Adds a touch of vanilla flavor to the filling.
- 1 pie crust: Use a pre-made or homemade pie crust, baked until golden brown.
- 8 ounces whipped cream: For a fluffy and light topping.
Instructions
1. Prepare the Pie Crust:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crust:
- If using a pre-made pie crust, follow the instructions on the package for baking it until golden brown. If making your own, roll out the dough, fit it into a pie dish, and bake it for about 10 minutes. Allow the crust to cool completely before filling.
2. Make the Coconut Cream Filling:
- Combine Ingredients:
- In a medium saucepan, combine 1 cup of milk, 1 cup of sweetened flaked coconut, and 1 teaspoon of light cream.
- Mix Dry Ingredients:
- In a separate bowl, whisk together 1/2 cup of sugar and 2 tablespoons of cornstarch. Add this mixture to the milk and coconut mixture in the saucepan.
- Cook the Mixture:
- Cook the mixture over medium heat, stirring constantly, until it begins to thicken and bubble. This usually takes about 5-7 minutes. Once thickened, remove from heat.
- Add Egg Yolks:
- In a small bowl, lightly beat 2 egg yolks. Slowly add a few tablespoons of the hot mixture to the yolks to temper them, then whisk the yolk mixture back into the saucepan.
- Cook and Stir:
- Return the saucepan to the heat and continue to cook, stirring constantly, for another 2 minutes. Remove from heat and stir in 1 teaspoon of vanilla extract.
3. Cool and Prepare the Meringue:
- Beat Egg Whites:
- In a clean bowl, beat 2 egg whites until soft peaks form. Gradually add 1/4 cup of sugar while continuing to beat until stiff, glossy peaks form.
- Assemble the Pie:
- Pour the coconut cream filling into the cooled pie crust. Smooth the top with a spatula.
- Add Meringue:
- Spread the meringue over the filling, making sure to seal it to the edges of the crust. Use the back of a spoon to create peaks and swirls in the meringue.
4. Bake the Pie:
- Bake:
- Bake the pie in a preheated 375°F (190°C) oven for about 10-12 minutes, or until the meringue is golden brown.
- Cool:
- Allow the pie to cool completely before adding the whipped cream.
5. Top with Whipped Cream:
- Add Whipped Cream:
- Once the pie has cooled, spread 8 ounces of whipped cream evenly over the meringue.
- Chill:
- Refrigerate the pie for at least 2 hours before serving to let the flavors meld and the filling set.
Tips for the Perfect Coconut Cream Pie
- Toast the Coconut: For an extra burst of coconut flavor, lightly toast the sweetened flaked coconut before adding it to the filling.
- Ensure Proper Thickening: Make sure to cook the filling until it is thick enough to hold its shape. It should be similar to a custard consistency.
- Prevent Weeping Meringue: Ensure that the meringue is properly sealed to the edges of the crust to prevent it from weeping.
- Chill Thoroughly: Allowing the pie to chill for several hours ensures that the filling is fully set and the flavors have time to develop.
This Coconut Cream Pie is the epitome of comfort food desserts. With its creamy coconut filling, crispy pie crust, and fluffy whipped cream topping, it’s sure to be a hit at any gathering. Whether you’re making it for a special occasion or just to enjoy a sweet treat at home, this pie is a guaranteed crowd-pleaser. Enjoy each delicious bite of this classic dessert!
