Dive into a Tex-Mex extravaganza with our tantalizing Tex-Mex Ground Beef and Potato Skillet recipe. This one-pan wonder promises a symphony of flavors, where the rich savoriness of ground beef meets the zesty allure of Tex-Mex spices. As your kitchen transforms into a culinary fiesta, join us in unraveling the secrets to crafting a dish that seamlessly blends the heartiness of potatoes, the spice of chili, and the comforting goodness of melted cheese. Get ready to embark on a flavorful journey that will have your taste buds dancing in celebration.
Ingredients:
- 1 tablespoon olive oil
- 1 pound 93% lean ground beef
- 2 teaspoons taco seasoning mix
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1/2 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 4 cups frozen O’Brien potatoes, thawed (see Note)
- 1 (10 ounce) can diced tomatoes and green chilies (such as RO*TEL® Tomatoes and Green Chilies)
- 2 ounces Cheddar cheese, shredded
- 2 green onions, sliced
- Fresh cilantro sprigs for garnish (optional)
Instructions:
Step 1: Tex-Mex Infusion
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat, creating a flavorful canvas for the Tex-Mex symphony.
Step 2: Ground Beef Sizzle
Add the lean ground beef to the skillet, allowing it to sizzle and brown to perfection, infusing the dish with a rich meaty essence.
Step 3: Spice Ensemble
Sprinkle taco seasoning mix, chili powder, ground cumin, smoked paprika, garlic granules, cayenne pepper, salt, and freshly ground black pepper over the browned ground beef. Stir well, letting the spices meld with the beef.
Step 4: Potato Harmony
Introduce the thawed O’Brien potatoes to the skillet, creating a harmonious marriage between the hearty spuds and the seasoned ground beef.
Step 5: Zesty Tomatoes and Chilies
Open the can of diced tomatoes and green chilies, pouring the zesty mixture into the skillet. Let the tomatoes and chilies mingle with the beef and potatoes, creating a vibrant and flavorful melody.
Step 6: Cheese Crescendo
Sprinkle shredded Cheddar cheese over the skillet, letting it melt into the dish and contribute its gooey goodness to the Tex-Mex ensemble.
Step 7: Green Onions Finale
Add sliced green onions to the skillet, providing a fresh and vibrant finish that complements the richness of the dish.
Step 8: Garnish Grace
For a touch of elegance, garnish the Tex-Mex creation with fresh cilantro sprigs, elevating both the visual appeal and flavor profile.
Step 9: Serve with Fiesta Finesse
Plate the Tex-Mex Ground Beef and Potato Skillet with fiesta finesse, offering a one-pan wonder that captures the spirit of Tex-Mex in every bite.
Cook Notes and Variations:
Cook Notes:
- For extra smokiness, consider using smoked Cheddar or a blend of smoked cheeses.
- Adjust the cayenne pepper to your preferred level of spiciness.
Variations:
- Veggie Delight: Incorporate diced bell peppers or corn for an extra burst of color and freshness.
- Guacamole Glory: Serve the dish with a dollop of homemade guacamole for a creamy and cooling contrast.
Keto and Low-Carb Versions:
Keto Version:
Replace the O’Brien potatoes with cauliflower florets or turnips. Ensure the taco seasoning mix is keto-friendly, and adjust the quantity of tomatoes to fit your carb goals.
Low-Carb Version:
Limit the quantity of O’Brien potatoes and diced tomatoes to accommodate your low-carb preferences. Opt for a low-carb taco seasoning mix.
Frequently Asked Questions (FAQs):
Q1: Can I use fresh potatoes instead of frozen O’Brien potatoes? A1: Absolutely! If using fresh potatoes, dice them into small pieces and adjust the cooking time as needed.
Q2: Can I make this ahead and reheat it? A2: Certainly! Reheat the skillet creation on the stovetop or in the oven, ensuring it’s warmed through.
Q3: Is it possible to make this vegetarian? A3: Yes! Substitute the ground beef with plant-based alternatives like crumbled tofu or tempeh.
Q4: Can I use pre-shredded cheese instead of shredding my own? A4: Certainly! Pre-shredded cheese can be used for convenience, but shredding your own often yields a creamier result.
Q5: Can I freeze leftovers? A5: While the texture of the potatoes may change slightly upon freezing, you can freeze leftovers for up to one month.
As you savor the Tex-Mex Ground Beef and Potato Skillet, you’re not just indulging in a meal; you’re embarking on a flavorful journey that brings the vibrant spirit of Tex-Mex to your table. This one-pan wonder, with its harmonious blend of seasoned ground beef, hearty potatoes, and gooey cheese, captures the essence of a Tex-Mex fiesta. So, gather your loved ones, let the aromas transport you to the heart of southwestern flavors, and relish the satisfaction of creating a dish that transforms a regular day into a culinary celebration. The Tex-Mex Ground Beef and Potato Skillet – where spice meets comfort in a sizzling sensation that lingers on the palate and in the memory.
