t Crispy Roast Potatoes

Perfectly Crispy Roast Potatoes: A Golden Delight for Your Dinner Table


Crispy Roast Potatoes are a beloved side dish that can elevate any meal. There’s nothing quite like the golden, crispy exterior and the fluffy, tender interior of a perfectly roasted potato. Whether you’re serving a holiday feast or a simple weeknight dinner, these roast potatoes are sure to be a hit. In this recipe, we’ll share the secrets to achieving that ideal crunch and flavor. Get ready to transform your potatoes into a culinary masterpiece!


For the Roast Potatoes:

  • 2 pounds of russet or Yukon Gold potatoes, peeled and cut into chunks
  • 3-4 tablespoons olive oil
  • 2-3 cloves of garlic, minced (optional)
  • 1-2 sprigs of fresh rosemary or thyme (or 1-2 teaspoons dried herbs)
  • Salt and black pepper, to taste


Preparing the Potatoes:

  1. Preheat your oven to 425°F (220°C).
  2. Place the potato chunks in a large pot of salted water. Bring it to a boil and let the potatoes cook for about 8-10 minutes. They should be partially tender but not fully cooked. You can test this by poking a potato chunk with a fork; it should offer some resistance.
  3. Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This will help create a crispier exterior.

Roasting the Potatoes: 4. While the potatoes are drying, drizzle olive oil onto a baking sheet or roasting pan, ensuring it’s evenly coated.

  1. Place the partially cooked potatoes on the prepared baking sheet. Add the minced garlic (if using) and herbs. Season generously with salt and black pepper.
  2. Gently toss the potatoes to coat them in the oil, garlic, herbs, and seasoning.
  3. Arrange the potatoes in a single layer with space between each chunk. This ensures they roast evenly and become crispy.

Achieving Crispy Perfection: 8. Place the baking sheet in the preheated oven and roast the potatoes for 40-50 minutes. Every 15-20 minutes, gently shake or flip the potatoes to ensure even browning.

  1. Your roast potatoes are ready when they are golden brown, crispy, and can be easily pierced with a fork.

Serve and Enjoy: 10. Transfer the crispy roast potatoes to a serving dish. You can garnish them with a little more salt, herbs, or a drizzle of olive oil if desired.

Cook’s Notes:

  • You can add some extra flavor by including spices like paprika, cayenne pepper, or even a sprinkle of grated Parmesan cheese before roasting.
  • For a variation, try using duck fat or clarified butter instead of olive oil for an even richer taste.
  • If you’re making a larger batch, use multiple baking sheets to ensure the potatoes have enough room to roast and become truly crispy.

Crispy Roast Potatoes are a delightful addition to any meal, from a Sunday roast to a casual weeknight dinner. With their irresistible crunch and herb-infused aroma, they’re bound to become a family favorite. Serve them alongside your choice of protein and vegetables, and savor the crispy, golden goodness in every bite. 🥔🍴🌿

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