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Best Cheesy potato soup

Best Cheesy Potato Soup: A Comforting and Creamy Delight

Cheesy Potato Soup is the ultimate comfort food. It’s a creamy, hearty, and soul-warming soup that brings together the rich flavors of cheese and the comforting goodness of potatoes. Whether you’re looking for a satisfying appetizer or a cozy meal, this recipe for the Best Cheesy Potato Soup will surely hit the spot. It’s easy to make and will leave your taste buds singing with joy.

Ingredients:

For the Soup:

  • 6 cups peeled and diced potatoes (Yukon Gold or Russet)
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 1/2 cup diced onion
  • 4 cups chicken or vegetable broth
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sour cream
  • Salt and black pepper to taste

For Garnish:

  • Crispy cooked bacon bits
  • Sliced green onions
  • Extra shredded cheddar cheese
  • Sour cream

Instructions:

Cooking the Potatoes:

  1. In a large pot, combine the diced potatoes, celery, carrots, and onion. Pour in the chicken or vegetable broth, ensuring that the vegetables are submerged.
  2. Bring the pot to a boil, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the vegetables are tender. Do not drain.

Creating the Cheese Base: 3. In a separate saucepan, melt the unsalted butter over medium heat.

  1. Stir in the all-purpose flour to create a roux, and cook for 1-2 minutes until it turns a light golden color.
  2. Gradually whisk in the milk, stirring continuously to prevent lumps from forming. Cook until the mixture thickens, which should take about 3-5 minutes.
  3. Reduce the heat to low, then add the shredded cheddar cheese and stir until it’s completely melted and the mixture is smooth.

Blending the Soup: 7. Pour the cheese mixture into the pot with the cooked vegetables and broth. Stir to combine.

  1. Add sour cream to the soup, stirring until it’s fully incorporated.
  2. Taste the soup and season with salt and black pepper as needed.

Serve and Garnish: 10. Ladle the Cheesy Potato Soup into bowls.

  1. Garnish with crispy cooked bacon bits, sliced green onions, extra shredded cheddar cheese, and a dollop of sour cream.

Cook’s Notes:

  • To make the soup extra indulgent, consider adding a dollop of whipped cream or a sprinkle of fresh herbs like chives or parsley.
  • You can customize this soup by incorporating diced ham, broccoli florets, or even a dash of hot sauce for added flavor.
  • If the soup becomes too thick upon reheating, simply add a little more milk or broth to reach your desired consistency.

Best Cheesy Potato Soup is a comforting classic that’s perfect for any season. It combines the creamy goodness of cheese with the heartiness of potatoes to create a delightful and satisfying dish. Enjoy it on its own or as a side with a crisp salad or warm bread. It’s bound to become a family favorite. 🧀🥔🍲

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