Looking for a delightful and indulgent breakfast or dessert option? This Sweet Pancake Casserole with Quark Filling is the perfect choice. Combining fluffy pancakes with a creamy quark filling, this dish is sure to please everyone at the table. The subtle hint of lemon zest adds a refreshing twist, making this casserole a unique and delicious treat.
Ingredients
For the Pancake Batter:
- 3/4 pound (340 grams) wheat flour
- 170 grams granulated sugar
- 1/2 pound (225 grams) milk
- 6 eggs
- 2 egg yolks
- Zest of 1 lemon
For the Quark Filling:
- 500 grams low-fat cottage cheese (quark)
- 100 milliliters sauce (you can use vanilla or fruit sauce of your choice)
- 40 grams of dry weight (optional, if available)
Instructions
1. Prepare the Pancake Batter
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the wheat flour and sugar.
- In a separate bowl, whisk together the milk, eggs, egg yolks, and lemon zest until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter.
2. Prepare the Quark Filling
- In a medium bowl, mix the low-fat cottage cheese (quark) with the sauce until smooth.
- If using the optional dry weight ingredient, add it to the mixture and stir until well combined.
3. Assemble the Casserole
- Grease a large baking dish with butter or cooking spray.
- Pour half of the pancake batter into the baking dish, spreading it evenly.
- Spoon the quark filling over the pancake batter, spreading it evenly across the dish.
- Pour the remaining pancake batter over the quark filling, ensuring it is evenly distributed.
4. Bake the Casserole
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
5. Serve
- Slice the casserole into squares and serve warm.
- Optionally, garnish with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup.
Cook’s Notes
- Flour Alternatives: You can substitute whole wheat flour for a healthier version.
- Milk Alternatives: Use almond milk or any plant-based milk for a dairy-free option.
- Quark Substitutes: If you can’t find quark, you can use ricotta cheese or Greek yogurt.
- Sweetness Level: Adjust the amount of sugar in the pancake batter and filling to suit your taste.
Frequently Asked Questions (FAQs)
1. Can I make this casserole ahead of time?
- Yes, you can prepare the casserole and refrigerate it overnight. Bake it the next morning, adding a few extra minutes to the baking time if needed.
2. Can I freeze this casserole?
- It’s best enjoyed fresh, but you can freeze leftovers. Wrap individual portions tightly and freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.
3. What can I use instead of quark?
- Ricotta cheese or Greek yogurt are good substitutes for quark in this recipe.
4. Can I add fruit to the filling?
- Yes, adding fresh or dried fruit like berries, raisins, or chopped apples can enhance the flavor and texture of the filling.
5. How do I know when the casserole is done?
- The casserole is done when the top is golden brown, and a toothpick inserted into the center comes out clean.
This Sweet Pancake Casserole with Quark Filling is a delightful and indulgent treat that can be enjoyed for breakfast, brunch, or dessert. Its combination of fluffy pancakes and creamy quark filling, enhanced with a hint of lemon zest, makes it a unique and delicious dish. Easy to prepare and versatile, this casserole is sure to become a favorite in your home. Enjoy it warm, topped with your favorite garnishes, and share the joy of this wonderful dish with your family and friends
