This strawberry dessert is a showstopper that will delight your family and friends with its vibrant color and refreshing taste. Let’s walk through the steps to create this delectable treat that combines fresh strawberries, gelatin, and a creamy topping.
Ingredients:
- 500 grams of strawberries
- 100 milliliters of water
- 1/2 cup of sugar
- 200 grams of strawberry-flavored gelatin
- 200 grams of cream
- 100 grams of condensed milk
- 50 grams of hydrated gelatin
Instructions:
- Prepare the Strawberries:
- Start by washing and hulling 500 grams of fresh strawberries.
- Cut the strawberries in half and place them in a pan.
- Create the Syrup:
- Add 100 milliliters of water to the pan with the strawberries.
- Sprinkle in 1/2 cup of sugar.
- Carefully mix the strawberries, water, and sugar together until the sugar is dissolved.
- Turn the heat to medium and let the strawberries boil. Continue boiling until the mixture thickens into a syrup.
- Add Strawberry Gelatin:
- Once the syrup is thick, add 200 grams of strawberry-flavored gelatin to the pan.
- Stir the mixture continuously until the gelatin is completely dissolved.
- Turn off the heat but continue stirring for a few more minutes to ensure the gelatin is well incorporated.
- Cool the Syrup:
- Let the strawberry syrup cool slightly before pouring it into a mold. This will help prevent burns and ensure even setting.
- Pour the syrup into a mold carefully and set it aside to cool further while you prepare the cream topping.
- Prepare the Cream Topping:
- In a separate bowl, add 200 grams of cream. This cream does not need to be cold.
- Add 100 grams of condensed milk to the bowl.
- Using a whisk, mix the cream and condensed milk together until they are well combined and smooth.
- Incorporate 50 grams of hydrated gelatin into the mixture and stir until fully combined.
- Assemble the Dessert:
- Once the strawberry syrup has cooled and begun to set, gently pour the cream mixture over the top.
- Pour slowly and evenly in the middle of the mold to ensure the cream spreads throughout the gelatin layer.
- Place the mold in the fridge and let it set for a few hours until firm.
- Serve the Dessert:
- After the dessert has set, carefully remove it from the mold using a plate to assist in flipping it out.
- Slice and serve the dessert to your eager guests. Enjoy the refreshing combination of strawberries and cream.
Tips for Success:
- Strawberry Syrup: Make sure the strawberry syrup is adequately thickened before adding the gelatin. This helps in achieving a firm and stable layer.
- Cream Mixture: Ensure the cream mixture is smooth and lump-free before pouring it over the strawberry layer.
- Cooling: Allow each layer to cool sufficiently before adding the next to ensure they set properly and do not mix.
Variations:
- Flavor Options: Substitute the strawberry gelatin with another flavor, such as raspberry or cherry, to change the taste of the dessert.
- Fruit Add-ins: Add other fruits like raspberries, blueberries, or peaches to the strawberry layer for additional flavors and textures.
- Toppings: Garnish the finished dessert with fresh mint leaves, additional sliced strawberries, or a drizzle of chocolate sauce for extra flair.
Why This Recipe Works:
- Combination of Flavors: The sweet strawberries combined with the creamy topping create a balanced and delightful dessert.
- Textural Contrast: The smooth cream contrasts beautifully with the slightly firmer gelatin, making each bite interesting and satisfying.
- Visual Appeal: The vibrant red of the strawberries against the creamy white topping makes this dessert visually stunning, perfect for impressing guests.
This Strawberry Dessert is a simple yet impressive dish that combines the natural sweetness of strawberries with a creamy topping. It’s perfect for hot summer days or any time you want to surprise your loved ones with a delightful treat. Try it out and enjoy the compliments that come your way!
