This recipe for stuffed potato dumplings is a crowd-pleaser, combining the creamy texture of mashed potatoes with a delicious cheesy center. Perfect for any occasion, these dumplings are simple to make and full of flavor. Let’s get started!
Ingredients
- 4 large potatoes (approximately 600 grams), peeled and cut into small pieces
- 1 tablespoon salt (for boiling)
- 2 bay leaves
- Water (enough to cover the potatoes)
- 1 tablespoon margarine
- 1 tablespoon salt (for seasoning)
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon nutmeg
- 100 grams chopped ham
- 1 egg
- 1 cup breadcrumbs
- Mozzarella cheese, cut into cubes (for stuffing)
- Oil (for frying and greasing hands)
Instructions
Step 1: Prepare the Potatoes
- Peel and Cut Potatoes: Start by peeling the potatoes and cutting them into small, uniform pieces to ensure even cooking.
- Boil the Potatoes: Place the cut potatoes in a pot. Add 1 tablespoon of salt and the bay leaves. Cover the potatoes with water and bring to a boil. Cook for about 15 minutes or until the potatoes are tender.
- Drain and Mash: Once the potatoes are cooked, drain the excess water and transfer the potatoes to a large bowl. Add 1 tablespoon of margarine and mash until smooth and creamy.
Step 2: Season and Mix
- Season the Potatoes: Add 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of nutmeg to the mashed potatoes. Mix well to combine.
- Add Ham and Egg: Stir in the chopped ham and one egg. Use a spatula to mix thoroughly until the ingredients are well incorporated.
- Add Breadcrumbs: Gradually add the breadcrumbs, mixing continuously until you achieve a smooth, homogeneous dough. The dough should be firm enough to shape but still soft and pliable.
Step 3: Shape the Dumplings
- Grease Hands: Lightly grease your hands with oil to prevent the dough from sticking.
- Shape the Dumplings: Take a small amount of dough and form it into a ball. Make a hole in the center and insert a cube of mozzarella cheese. Carefully close the hole and reshape into a round dumpling. Repeat with the remaining dough and cheese.
Step 4: Fry the Dumplings
- Heat the Oil: In a large skillet, heat enough oil to cover the bottom of the pan over medium-high heat.
- Fry the Dumplings: Once the oil is hot, carefully add the dumplings to the skillet, ensuring they are not overcrowded. Fry until golden brown on all sides, turning occasionally to ensure even cooking. This should take about 3-5 minutes per side.
- Drain and Serve: Once the dumplings are golden brown and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Enjoy!
Serve the stuffed potato dumplings hot, preferably with a dipping sauce of your choice or a side salad. They are perfect as an appetizer, snack, or even a main dish. Enjoy the crispy exterior and the gooey, cheesy center!
Tips and Variations
- Cheese Variations: Feel free to experiment with different types of cheese for the filling, such as cheddar, gouda, or even blue cheese.
- Additional Fillings: You can add other fillings like cooked bacon bits, sautéed mushrooms, or spinach to make the dumplings even more flavorful.
- Baking Option: For a healthier alternative, you can bake the dumplings in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown, flipping halfway through.
Frequently Asked Questions (FAQs)
Q1: Can I make these dumplings ahead of time? Yes, you can prepare the dumplings ahead of time and refrigerate them for up to 24 hours before frying. Just make sure to cover them well to prevent drying out.
Q2: How do I store leftovers? Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or a skillet to maintain their crispiness.
Q3: Can I freeze the dumplings? Yes, you can freeze the shaped, uncooked dumplings. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. Fry directly from frozen, adding a few extra minutes to the cooking time.
Q4: What can I serve with these dumplings? These dumplings pair well with a variety of dipping sauces such as marinara, ranch, or garlic aioli. They also go great with a fresh salad or steamed vegetables.
Q5: Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be used for a different flavor profile. Follow the same instructions for peeling, boiling, and mashing.
Stuffed potato dumplings are a versatile and delicious dish that everyone will love. They are easy to make and can be customized with various fillings and seasonings. Whether served as an appetizer, snack, or main course, these dumplings are sure to be a hit. Enjoy making and sharing this delightful recipe with your family and friends!
