Indulge in the blissful combination of strawberries and vanilla with this easy-to-make Strawberry-Vanilla Dump Cake recipe. Whether you’re craving a simple dessert for a family gathering or looking to impress your guests with minimal effort, this mouthwatering treat is sure to please. With just a few ingredients and a little bit of time, you can create a delightful dessert that will leave everyone asking for seconds. Let’s dive into the recipe and discover the magic of this delectable dessert!
Ingredients:
- Two 21-ounce cans of strawberry pie filling
- One 16-ounce package of white cake mix
- ½ cup of salted butter, melted
- ½ cup of sliced strawberries, for garnish (optional)
- Fresh whipped cream, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Layer the Ingredients:
- Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
- Add the Cake Mix:
- Sprinkle the white cake mix evenly over the strawberry pie filling layer.
- Drizzle with Melted Butter:
- Drizzle the melted butter over the top of the cake mix layer, ensuring that it is evenly distributed.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Serve and Garnish:
- Once baked, remove the dump cake from the oven and let it cool slightly. Garnish with sliced strawberries and fresh whipped cream if desired.
- Enjoy!
- Serve warm and enjoy the deliciousness of this Strawberry-Vanilla Dump Cake with your loved ones.
Cook Notes and Variations:
- Fruit Variations: Feel free to experiment with different fruit pie fillings such as blueberry, cherry, or peach to create your own unique flavor combinations.
- Cake Mix Options: You can use yellow cake mix or even strawberry cake mix for added flavor variations.
- Nutty Crunch: Add a layer of chopped nuts such as pecans or almonds on top of the cake mix for a delightful crunch.
- Ice Cream Topping: Serve each slice of dump cake with a scoop of vanilla ice cream for an extra indulgent treat.
FAQs (Frequently Asked Questions):
Q: Can I use fresh strawberries instead of pie filling? A: Yes, you can substitute fresh strawberries for the pie filling. Simply toss the sliced strawberries with a bit of sugar and cornstarch before layering them in the baking dish.
Q: Can I use unsalted butter instead of salted butter? A: Yes, you can use unsalted butter and add a pinch of salt to the melted butter for seasoning.
Q: Can I make this dump cake ahead of time? A: Absolutely! You can assemble the dump cake ahead of time and store it covered in the refrigerator until ready to bake. Simply bake it according to the instructions when you’re ready to enjoy.
Q: Is there a gluten-free version of this recipe? A: Yes, you can use a gluten-free cake mix to make this dump cake gluten-free. Just make sure to check the labels for any potential allergens.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, here are some modifications you can make to create a keto-friendly version of this dump cake:
- Use a sugar-free strawberry pie filling or make your own using fresh strawberries and a keto-friendly sweetener.
- Substitute the white cake mix with a keto-friendly cake mix made with almond flour or coconut flour.
- Replace the butter with melted coconut oil or ghee for a dairy-free option.
In conclusion, this Strawberry-Vanilla Dump Cake is a delightful dessert that’s perfect for any occasion. With its effortless preparation and irresistible flavors, it’s sure to become a favorite in your recipe collection. Whether you’re serving it for a special celebration or simply indulging in a sweet treat, this dump cake is guaranteed to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of sweet bliss!
Feel free to share your feedback and creative variations of this recipe with us. Happy baking!
