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Strawberry Cream Cake

Heavenly Strawberry Cream Cake: A Summertime Delight

healty meal, low carbs meals, keto meal
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If you’re in search of a refreshing and indulgent dessert that celebrates the vibrant flavors of summer, look no further than this Strawberry Cream Cake. With layers of juicy strawberries, creamy filling, and fluffy whipped topping, this cake is sure to impress any crowd. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this dessert is perfect for any occasion. Let’s dive into the recipe and discover how to create this heavenly delight!

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Frequently Asked Questions (FAQs)

Before we delve into the recipe, let’s address some common questions about this delectable Strawberry Cream Cake:

Q: Can I use frozen strawberries instead of fresh? A: While fresh strawberries are preferred for their vibrant flavor and texture, you can certainly use frozen strawberries if they’re not in season. Just be sure to thaw and drain them thoroughly before use.

Q: Can I make this cake ahead of time? A: Yes, you can prepare this cake ahead of time and refrigerate it until ready to serve. In fact, allowing the cake to chill for several hours or overnight will enhance its flavor and texture.

Q: Can I use homemade whipped cream instead of whipped topping? A: Absolutely! Homemade whipped cream can be used as a substitute for whipped topping. Simply whip together heavy cream and powdered sugar until stiff peaks form, then use it to top the cake.

Now that we’ve covered the basics, let’s gather our ingredients and get started!

Ingredients:

  • 2 lb. fresh strawberries, hulled and sliced
  • 2 sleeves of graham crackers
  • 1 (8 oz.) package cream cheese, room temperature
  • 1 (14 oz.) can sweetened condensed milk
  • 2 (3.4 oz.) packages instant cheesecake-flavored pudding mix
  • 3 cups milk
  • 1 (12 oz.) carton whipped topping, divided

Instructions:

1. Prepare the Strawberries:

  • Wash, hull, and slice the fresh strawberries. Set aside.

2. Layer the Graham Crackers:

  • In the bottom of a 9×13-inch baking dish, arrange a single layer of graham crackers, breaking them if necessary to fit.

3. Prepare the Cream Cheese Mixture:

  • In a mixing bowl, beat the cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined.

4. Make the Cheesecake Pudding:

  • In a separate bowl, whisk together the instant cheesecake-flavored pudding mix and milk until smooth and thickened.

5. Combine the Fillings:

  • Gently fold the prepared cheesecake pudding into the cream cheese mixture until evenly incorporated.

6. Assemble the Layers:

  • Spread half of the cream cheese mixture over the layer of graham crackers in the baking dish. Top with a layer of sliced strawberries.

7. Repeat the Layers:

  • Add another layer of graham crackers on top of the strawberries, followed by the remaining cream cheese mixture and sliced strawberries.

8. Add the Final Layer:

  • Finish by spreading the remaining whipped topping over the top of the cake, covering it completely.

9. Chill and Serve:

  • Cover the cake with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set. Before serving, garnish with additional sliced strawberries, if desired.

Cook Notes and Variations:

  • Chocolate Variation: For a chocolate twist, substitute chocolate graham crackers for the plain ones and add a layer of chocolate pudding between the cream cheese mixture and strawberries.
  • Nutty Variation: Sprinkle chopped nuts, such as toasted almonds or pecans, between the layers for added crunch and flavor.
  • Lemon Variation: Add a touch of lemon zest to the cream cheese mixture for a bright and refreshing citrus flavor.

Keto and Low-Carb Versions:

  • Keto-Friendly: To make a keto-friendly version of this cake, substitute the sweetened condensed milk with a sugar-free alternative and use almond flour or coconut flour in place of the graham crackers.
  • Low-Carb Option: Reduce the amount of sweetened condensed milk or use a sugar-free pudding mix to lower the carb content of the cake.

Indulge your taste buds with the irresistible combination of juicy strawberries, creamy filling, and light, fluffy whipped topping in this delightful Strawberry Cream Cake. Whether you’re enjoying it at a summer picnic or as a sweet ending to a family dinner, this cake is sure to leave a lasting impression. With its simple preparation and crowd-pleasing flavor, it’s the perfect dessert for any occasion. Treat yourself and your loved ones to a slice of summertime bliss with this heavenly Strawberry Cream Cake!

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