Salmon & Shrimp Alfredo Recipe

Divine Salmon & Shrimp Alfredo: A Culinary Masterpiece

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Indulge in a culinary adventure with this exquisite Salmon & Shrimp Alfredo recipe. Combining succulent seafood with rich, creamy Alfredo sauce, this dish is a true delight for the senses. Whether you’re hosting a special dinner party or simply craving a gourmet meal at home, this recipe is sure to impress. Let’s dive into the details and discover how to create this mouthwatering masterpiece!

Frequently Asked Questions (FAQs)

Before we begin, let’s address some common questions about this delectable Salmon & Shrimp Alfredo:

Q: Can I use frozen seafood instead of fresh? A: While fresh seafood is recommended for optimal flavor and texture, you can certainly use frozen salmon and shrimp. Just be sure to thaw them thoroughly before cooking.

Q: Can I make this dish ahead of time? A: Yes, you can prepare the components of this dish ahead of time and assemble them just before serving. However, for the best results, it’s recommended to cook the seafood fresh.

Q: Is this recipe suitable for a special occasion? A: Absolutely! This Salmon & Shrimp Alfredo is perfect for any special occasion, whether it’s a romantic dinner for two or a festive celebration with friends and family.

Now, let’s gather our ingredients and embark on a culinary journey!


For the Salmon:

  • Atlantic Salmon Filet (Skin removed)
  • Pure Olive Oil
  • Brown Sugar (1 tablespoon)
  • Parsley (1 pinch)
  • Paprika (1/2 tablespoon)
  • Cayenne Pepper (1/2 tablespoon)
  • Seasoning Salt (1/2 tablespoon)
  • Black Pepper (1 pinch)

For the Cajun Butter Sauce:

  • Heavy Whipping Cream (1/4 cup)
  • White Wine (Riesling or Fruity Wine) (1 1/2 shots)
  • Unsalted Butter (2 teaspoons)
  • Gold N Soft (or 2 teaspoons of butter of choice)
  • Alfredo Sauce (Regular) (1 teaspoon)
  • Paprika (1 tablespoon)
  • Cayenne Pepper (1/2 tablespoon)
  • Ground Oregano (1 tablespoon)
  • Old Bay (1/4 tablespoon)
  • Brown Sugar (1 teaspoon)
  • Parsley (1 tablespoon)
  • Chicken Broth (2 teaspoons)

For the Cajun Shrimp:

  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper (use up to 1/4 teaspoon for spicier shrimp)
  • 1 tablespoon olive oil
  • 1 pound uncooked shrimp, peeled and deveined


1. Prepare the Salmon:

  • Preheat your oven to 400°F (200°C). Place the salmon filet on a baking sheet lined with parchment paper.
  • In a small bowl, mix together the olive oil, brown sugar, parsley, paprika, cayenne pepper, seasoning salt, and black pepper to create a seasoning blend.
  • Rub the seasoning blend evenly over the salmon filet.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

2. Make the Cajun Butter Sauce:

  • In a saucepan, combine the heavy whipping cream and white wine. Bring to a simmer over medium heat.
  • Stir in the unsalted butter, Gold N Soft, Alfredo sauce, paprika, cayenne pepper, ground oregano, Old Bay, brown sugar, parsley, and chicken broth. Cook until the sauce is smooth and well combined.

3. Prepare the Cajun Shrimp:

  • In a small bowl, combine the smoked paprika, dried thyme, salt, garlic powder, onion powder, and cayenne pepper to create a Cajun seasoning blend.
  • Heat the olive oil in a skillet over medium-high heat. Add the shrimp to the skillet and sprinkle with the Cajun seasoning blend. Cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.

4. Assemble the Dish:

  • To serve, place a portion of the cooked salmon on a plate.
  • Top the salmon with a generous drizzle of the Cajun butter sauce.
  • Arrange the Cajun shrimp around the salmon.
  • Garnish with additional parsley, if desired.

Cook Notes and Variations:

  • Vegetarian Option: Omit the salmon and shrimp, and instead, serve the Cajun butter sauce over cooked pasta or steamed vegetables for a vegetarian-friendly version of this dish.
  • Gluten-Free Variation: Ensure that all ingredients used, including the sauces and seasonings, are certified gluten-free to make this recipe gluten-free.

Keto and Low-Carb Versions:

  • Keto-Friendly: Substitute the brown sugar with a keto-friendly sweetener, such as erythritol or monk fruit, to reduce the carb content of the dish.
  • Low-Carb Option: Serve the salmon and shrimp with a side of cauliflower rice or zucchini noodles instead of traditional pasta to keep the dish low in carbs.

Treat yourself to a culinary delight with this indulgent Salmon & Shrimp Alfredo recipe. With its flavorful seasoning, creamy sauce, and succulent seafood, this dish is a true feast for the senses. Whether you’re following a keto lifestyle or simply craving a gourmet meal, this recipe is sure to satisfy your cravings. Impress your guests or spoil yourself with this divine dish that’s perfect for any occasion!

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