Strawberry Cheesecake is a delightful dessert that combines the rich, creamy texture of cheesecake with the fresh, sweet flavor of strawberries. This no-bake version is easy to make and perfect for any occasion. With layers of creamy filling and luscious strawberry pie filling, this cheesecake is sure to impress your family and friends. Let’s dive into the recipe and see how to create this delicious Strawberry Cheesecake step-by-step.
Ingredients
For the Crust:
- 1 and 1/2 cups butter-flavored crackers (approximately 38 crackers)
- 1/2 cup butter, melted
For the Filling:
- 1 cup (8 ounces) sour cream
- 2/3 cup chilled milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (12-oz) container frozen whipped topping, thawed
For the Topping:
- 2 (21-oz) cans strawberry pie filling
Instructions
Step 1: Prepare the Crust
- Crush Crackers: Place the butter-flavored crackers in a food processor and pulse until they are finely ground. If you don’t have a food processor, place the crackers in a ziplock bag and crush them with a rolling pin.
- Mix with Butter: In a medium bowl, combine the crushed crackers with the melted butter. Stir until the mixture is well combined and resembles wet sand.
- Press into Pan: Press the cracker mixture evenly into the bottom of a 9×13-inch baking dish or a springform pan to form the crust. Use the back of a spoon or the bottom of a measuring cup to pack it down firmly.
- Chill: Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Prepare the Filling
- Mix Sour Cream and Milk: In a large mixing bowl, combine the sour cream and chilled milk. Whisk until smooth.
- Add Pudding Mix: Add the instant vanilla pudding mix to the sour cream mixture. Whisk for about 2 minutes, or until the mixture is thick and well combined.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the pudding mixture until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
Step 3: Assemble the Cheesecake
- Pour Filling Over Crust: Remove the chilled crust from the refrigerator. Pour the cheesecake filling over the crust, spreading it out evenly with a spatula.
- Add Strawberry Topping: Spoon the strawberry pie filling evenly over the top of the cheesecake filling. Spread it out with the back of a spoon to cover the entire surface.
Step 4: Chill and Serve
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight to allow the flavors to meld and the filling to firm up completely.
- Serve: Once the cheesecake is fully set, slice it into squares or wedges. Serve chilled and enjoy this creamy, fruity delight!
Cooking Notes
- Crust: For a different flavor, you can use graham crackers or digestive biscuits instead of butter-flavored crackers.
- Pudding Mix: Instant vanilla pudding mix adds a creamy texture and rich flavor to the filling. Make sure to use instant pudding for best results.
- Whipped Topping: Thaw the frozen whipped topping in the refrigerator before using to ensure it mixes smoothly into the filling.
Frequently Asked Questions
Q: Can I use fresh strawberries instead of pie filling? A: Yes, you can use fresh strawberries. Slice the strawberries and mix them with a little sugar to create a simple syrup before topping the cheesecake.
Q: How do I store leftovers? A: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Q: Can I freeze this cheesecake? A: Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this cheesecake, follow these modifications:
- Crust: Replace the butter-flavored crackers with a mixture of almond flour and melted butter.
- Pudding Mix: Use a sugar-free instant pudding mix.
- Whipped Topping: Use a sugar-free whipped topping or make your own using heavy cream and a keto-friendly sweetener.
This no-bake Strawberry Cheesecake is a delicious and easy dessert that’s perfect for any occasion. With its creamy filling and sweet strawberry topping, it’s sure to be a hit with everyone. Try this recipe today and enjoy a delightful and refreshing treat!
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