Steakhouse Creamed Spinach


Culinary Elegance Unveiled: Mastering Steakhouse Creamed Spinach

Embark on a gastronomic journey with our Steakhouse Creamed Spinach—a side dish that transcends the ordinary and elevates your dining experience. This recipe isn’t just about sautéing spinach; it’s a celebration of rich, velvety creaminess paired with the vibrant flavors of tender spinach leaves. In this extensive guide, we’ll delve into the art of crafting this luxurious accompaniment, explore the meticulously chosen ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Get ready to transform your culinary repertoire and savor the sophistication of Steakhouse Creamed Spinach.



For the Creamed Spinach:

  • 2 pounds fresh baby spinach, washed and trimmed
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper (optional)


1. Prepare the Spinach:

  • In a large pot, wilt the fresh baby spinach over medium heat. Drain excess liquid and set aside.

2. Create the Creamy Base:

  • In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Sprinkle flour over the butter and garlic, stirring constantly to form a roux.

3. Introduce Milk and Cream:

  • Gradually whisk in whole milk and heavy cream, allowing the mixture to thicken. Simmer until the sauce reaches a creamy consistency.

4. Incorporate Parmesan:

  • Stir in grated Parmesan cheese, ensuring it melts evenly into the sauce.

5. Season to Perfection:

  • Season the cream sauce with salt, black pepper, ground nutmeg, and cayenne pepper for a hint of warmth.

6. Combine with Spinach:

  • Add the wilted spinach to the creamy mixture, gently folding it in until well combined.

7. Simmer to Infuse Flavors:

  • Allow the creamed spinach to simmer on low heat, allowing the flavors to meld for about 10-15 minutes.

8. Serve and Enjoy:

  • Spoon the Steakhouse Creamed Spinach onto serving plates and savor the luscious combination of creaminess and vibrant spinach.

Cook Notes

Optimal Spinach Prep:

  • Ensure the baby spinach is thoroughly washed and trimmed for a clean and crisp texture.

Roux Consistency:

  • Achieve a smooth roux by slowly incorporating flour into the melted butter and garlic.

Cheese Melting Technique:

  • Gradually add Parmesan cheese to prevent clumping and ensure a velvety texture.

Spice Customization:

  • Adjust cayenne pepper to your spice preference, adding a subtle kick without overpowering the dish.


1. Bacon Bliss:

  • Enhance the flavor profile by adding crispy bacon bits for a smoky, savory twist.

2. Herb-Infused Delight:

  • Experiment with fresh herbs like thyme or rosemary for an aromatic herbal infusion.

3. Mushroom Medley:

  • Sautéed mushrooms add a delightful earthiness, creating a mushroom and spinach creamed blend.

4. Three-Cheese Extravaganza:

  • Combine Parmesan with Gruyère and cream cheese for a triple-cheese delight.

Keto and Low-Carb Versions

Keto Steakhouse Creamed Spinach:

Almond Flour Roux:

  • Substitute all-purpose flour with almond flour for a keto-friendly roux.

Heavy Cream Dominance:

  • Increase the proportion of heavy cream to whole milk for a higher-fat content.

Reduced Milk Quantity:

  • Decrease the amount of whole milk to manage carbohydrate intake.

Low-Carb Steakhouse Creamed Spinach:

Coconut Flour Adaptation:

  • Opt for coconut flour in place of all-purpose flour for a lower-carb roux.

Creamy Cauliflower Base:

  • Replace some or all of the spinach with cauliflower for a lower-carb version.

Portion Control:

  • Enjoy smaller servings to fit within your carb goals while relishing the creamy goodness.

As we conclude our exploration of the luxurious Steakhouse Creamed Spinach, envision the delight of savoring a forkful of this creamy creation—a side dish that marries the elegance of a steakhouse with the wholesome vibrancy of fresh spinach. This recipe isn’t just about preparing greens; it’s a testament to the culinary alchemy that transforms a humble vegetable into a decadent delicacy.

Whether you adhere to the classic recipe, explore creative variations, or adapt it to keto and low-carb lifestyles, Steakhouse Creamed Spinach is an invitation to experience the joy of sophisticated side dishes. Share it with loved ones, serve it alongside your favorite protein, or relish it as a standalone indulgence.

So, embrace the richness of creamy goodness, gather your ingredients, and revel in the magic of a side dish that brings a touch of steakhouse elegance to your table—a Steakhouse Creamed Spinach that invites you to experience the pleasure of indulgent, velvety dining in every luxurious bite!



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