Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake: A Symphony of Autumnal Bliss

Dive into the flavors of fall with our Pumpkin Pie Dump Cake—a dessert that beautifully captures the essence of pumpkin pie in a fuss-free, irresistibly delicious creation. This recipe isn’t just about baking; it’s a celebration of autumnal warmth and the rich, comforting notes of pumpkin spice. In this comprehensive guide, we’ll explore the art of crafting this seasonal masterpiece, delve into the carefully selected ingredients, provide detailed step-by-step instructions, share essential cook notes, present creative variations, and offer keto and low-carb adaptations. Brace yourself for a culinary journey that encapsulates the cozy spirit of fall in every mouthwatering bite.


For the Pumpkin Pie Dump Cake:

  • 1 can (15 oz) pure pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 box (15 oz) yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped pecans or walnuts (optional)

For Serving:

  • Whipped cream
  • Vanilla ice cream
  • Caramel sauce


1. Prepare the Pumpkin Filling:

  • In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, cloves, and salt until well combined.

2. Layer the Cake Base:

  • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Pour the pumpkin filling into the prepared dish, spreading it evenly.

3. Top with Cake Mix:

  • Sprinkle the yellow cake mix evenly over the pumpkin filling, ensuring complete coverage.

4. Drizzle with Melted Butter:

  • Drizzle the melted butter evenly over the cake mix, allowing it to soak into the layers.

5. Optional Nutty Crunch:

  • If desired, sprinkle chopped pecans or walnuts over the top for a delightful crunch.

6. Bake to Golden Perfection:

  • Bake in the preheated oven for 50-60 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.

7. Serve Warm:

  • Allow the Pumpkin Pie Dump Cake to cool slightly before serving. Top with whipped cream, a scoop of vanilla ice cream, and a drizzle of caramel sauce.

Cook Notes

Pumpkin Spice Adjustment:

  • Tailor the spice levels to your preference by adjusting the amounts of cinnamon, nutmeg, ginger, and cloves.

Nut Allergy Consideration:

  • Omit nuts or choose an alternative like shredded coconut for added texture without nuts.

Cake Mix Consistency:

  • Ensure even distribution of the cake mix for a uniform texture in each bite.

Serving Temperature:

  • This dump cake is particularly delightful when served warm, enhancing the pumpkin pie experience.


1. Maple Pecan Twist:

  • Replace the granulated sugar with maple syrup and add a layer of maple-glazed pecans.

2. Cream Cheese Swirl:

  • Create a cream cheese swirl by dropping spoonfuls of softened cream cheese onto the pumpkin filling before adding the cake mix.

3. Gingersnap Crunch:

  • Crush gingersnap cookies and sprinkle them over the cake mix for an added layer of spiced crunch.

4. Cranberry Drift:

  • Mix dried cranberries into the pumpkin filling for a tart contrast to the sweet pumpkin flavor.

Keto and Low-Carb Versions

Keto Pumpkin Pie Dump Cake:

Almond Flour Crust:

  • Substitute the yellow cake mix with a keto-friendly almond flour-based crust.

Sugar Substitute:

  • Use a keto-friendly sweetener in place of granulated sugar to reduce carbohydrate content.

Reduced Pumpkin Quantity:

  • Limit the amount of pumpkin puree to manage carb intake.

Low-Carb Pumpkin Pie Dump Cake:

Coconut Flour Adaptation:

  • Opt for a coconut flour-based crust to lower the carb content.

Minimalist Sweetener:

  • Use a low-carb sweetener sparingly in both the pumpkin filling and cake mix.

Portion Control:

  • Enjoy smaller servings to fit within your carb goals while savoring the pumpkin spice goodness.

As we wrap up our journey through the layers of Pumpkin Pie Dump Cake, imagine the delight of indulging in a spoonful of this autumnal creation—a dessert that marries the warmth of pumpkin spice with the ease of a dump-and-bake method. This recipe isn’t just about baking; it’s a testament to the magic that happens when seasonal flavors meet simplicity.

Whether you adhere to the classic recipe, venture into creative variations, or adapt it to keto and low-carb preferences, Pumpkin Pie Dump Cake is an invitation to experience the coziness of fall. Share it at Thanksgiving gatherings, serve it on crisp evenings, or enjoy it as a comforting treat by the fireplace.

So, embrace the richness of pumpkin spice, gather your ingredients, and revel in the magic of a dessert that brings the essence of autumn to your table—a Pumpkin Pie Dump Cake that invites you to experience the joy of effortless, pumpkin-infused delight in every heavenly bite!

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