Get ready to embark on a culinary adventure with our Steak and Shrimp Teriyaki Noodles – a tantalizing fusion of flavors that will transport your taste buds to new heights. This dish combines tender steak, succulent shrimp, and savory teriyaki sauce, all served over a bed of noodles for a meal that’s both satisfying and delicious. Whether you’re craving a quick weeknight dinner or hosting a special gathering, this recipe is sure to impress. Join us as we dive into the world of Asian-inspired cuisine and discover the magic of Steak and Shrimp Teriyaki Noodles.
Ingredients:
- 1 pound flank steak, cut against the grain into bite-sized pieces
- ¼ cup cornstarch
- 1 pound chow mein or lo mein noodles (can use regular spaghetti too)
- 2 tablespoons oil, divided
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/2 cup mirin
- 1/2 cup light brown sugar
- 2 teaspoons sesame oil
- A couple dashes of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- Green onions for garnish if desired
- Sesame seeds for garnish if desired
Instructions:
- Prepare Steak and Shrimp: In a mixing bowl, coat the flank steak pieces with cornstarch until evenly coated. Set aside. Cook the noodles according to package instructions until al dente, then drain and set aside.
- Make Teriyaki Sauce: In a small saucepan, heat 1 tablespoon of oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant. Stir in soy sauce, mirin, light brown sugar, sesame oil, and fish sauce. Allow the mixture to simmer for a few minutes until the sugar has dissolved and the sauce has thickened slightly.
- Cook Steak and Shrimp: In a large skillet or wok, heat the remaining tablespoon of oil over high heat. Add the coated steak pieces and cook until browned on all sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside. In the same skillet, add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- Combine Ingredients: Return the cooked steak to the skillet and add the cooked noodles. Pour the teriyaki sauce over the steak and noodles, and toss until everything is evenly coated in the sauce.
- Thicken Sauce: In a small bowl, mix together 1 teaspoon of cornstarch with 1 tablespoon of water to create a slurry. Stir the slurry into the skillet with the steak, noodles, and sauce, and cook for an additional 1-2 minutes, or until the sauce has thickened.
- Garnish and Serve: Garnish the Steak and Shrimp Teriyaki Noodles with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!
Cook Notes and Variations:
- Vegetarian Option: For a vegetarian version, omit the steak and shrimp and add in your favorite vegetables such as bell peppers, broccoli, and snap peas.
- Spicy Kick: Add a pinch of red pepper flakes or sriracha to the teriyaki sauce for some extra heat.
- Nutty Flavor: Garnish the dish with chopped peanuts or cashews for added crunch and flavor.
Keto and Low-Carb Versions:
Keto Version: To make a keto-friendly version of Steak and Shrimp Teriyaki Noodles, substitute the noodles with spiralized zucchini or shirataki noodles to reduce the carb content. Use a sugar-free sweetener such as erythritol or monk fruit sweetener in place of the light brown sugar in the teriyaki sauce. Omit the cornstarch or use a small amount of xanthan gum as a thickening agent for the sauce. Serve with a side of steamed vegetables or a salad for a complete keto-friendly meal.
Low-Carb Version: For a low-carb version, use whole wheat or low-carb pasta noodles instead of chow mein or lo mein noodles. Reduce the amount of brown sugar in the teriyaki sauce or use a sugar-free sweetener to lower the carb content. Increase the amount of protein by adding extra steak and shrimp, or incorporate tofu or chicken for additional protein options. Serve with a side of mixed greens or roasted vegetables to keep the meal low in carbs.
In conclusion, Steak and Shrimp Teriyaki Noodles is a dish that’s sure to delight your taste buds with its bold flavors and satisfying textures. Whether you’re a fan of Asian cuisine or simply looking to try something new, this recipe is a winner. With its tender steak, succulent shrimp, and flavorful teriyaki sauce, it’s a meal that’s perfect for any occasion. So gather your ingredients and get ready to savor the fusion of flavors in this delicious dish!
Frequently Asked Questions (FAQs):
Q: Can I use different types of noodles for this recipe? A: Absolutely! While chow mein or lo mein noodles are traditional, you can use any type of noodles you prefer, including spaghetti, rice noodles, or even soba noodles.
Q: Can I make this dish ahead of time and reheat it later? A: Yes, you can prepare the components of this dish ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the steak, shrimp, and teriyaki sauce in a skillet or microwave, then toss with freshly cooked noodles.
Q: Is it possible to make this recipe gluten-free? A: Yes, you can easily make this recipe gluten-free by using gluten-free noodles and ensuring that the soy sauce and other ingredients used are certified gluten-free.
