Prepare to elevate your dinner game with this mouthwatering Glazed Ham Steak recipe. Whether you’re cooking for a special occasion or simply craving a hearty and delicious meal, this dish is sure to impress. Juicy ham steak, coated in a sweet and tangy glaze, creates a flavor explosion that will leave your taste buds begging for more. Join us as we delve into the world of savory and succulent glazed ham steak – a dish that’s as easy to make as it is delightful to eat.
Ingredients:
- 1 ham steak, 1-1 1/4 lbs
- 1/4 cup brown sugar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
Instructions:
- Preheat and Prepare: Preheat your grill or grill pan to medium-high heat. Pat dry the ham steak with paper towels to remove any excess moisture.
- Make Glaze: In a small bowl, whisk together brown sugar, honey, Dijon mustard, and apple cider vinegar until well combined.
- Glaze Ham Steak: Brush the glaze generously over both sides of the ham steak, ensuring it’s evenly coated.
- Grill: Place the glazed ham steak on the preheated grill or grill pan. Cook for 4-5 minutes on each side, or until grill marks form and the ham is heated through.
- Serve: Once cooked, transfer the ham steak to a serving platter. Let it rest for a few minutes before slicing. Serve hot and enjoy the deliciousness!
Cook Notes and Variations:
- Oven Method: If you don’t have a grill, you can also cook the ham steak in the oven. Preheat the oven to 375°F (190°C) and place the glazed ham steak on a baking sheet lined with foil. Bake for 20-25 minutes, or until heated through, basting with additional glaze halfway through.
- Pineapple Twist: For a tropical flavor, add pineapple juice or crushed pineapple to the glaze mixture. The sweetness pairs beautifully with the savory ham.
- Spicy Kick: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the glaze for a spicy-sweet flavor profile.
Keto and Low-Carb Versions:
Keto Version:
- Replace the brown sugar and honey with keto-friendly sweeteners such as erythritol or stevia.
- Use a sugar-free Dijon mustard to reduce the carb content.
- Ensure the ham steak is not glazed with honey to keep it keto-friendly.
Low-Carb Version:
- Reduce the amount of honey and brown sugar in the glaze to suit your low-carb preferences.
- Serve the glazed ham steak with a side of roasted vegetables or a salad for a complete low-carb meal.
In conclusion, Glazed Ham Steak is a simple yet satisfying dish that’s perfect for any occasion. With its irresistible combination of sweet and tangy flavors, it’s sure to become a family favorite. Whether you’re grilling outdoors or cooking indoors, this recipe is a winner. So fire up the grill, brush on that delicious glaze, and get ready to savor every juicy bite of this delectable Glazed Ham Steak!
Frequently Asked Questions (FAQs):
Q: Can I use a different type of mustard for the glaze? A: Yes, feel free to use your favorite mustard variety such as whole grain mustard or spicy mustard for a different flavor profile.
Q: Can I prepare the glaze ahead of time? A: Absolutely! You can make the glaze in advance and store it in an airtight container in the refrigerator for up to a week. Simply reheat it gently before brushing it onto the ham steak.
Q: What can I serve with glazed ham steak? A: Glazed ham steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, green beans, or a fresh salad. Choose your favorite sides to complete the meal!
