Stacked Enchiladas

Stacked enchiladas are a delicious and easy-to-make dish that is perfect for any weeknight dinner. Unlike traditional rolled enchiladas, stacked enchiladas are layered like a casserole, making them a simpler and faster alternative without compromising on flavor. This recipe combines seasoned ground beef, refried beans, enchilada sauce, and cheddar cheese, all layered between soft flour tortillas for a comforting and hearty meal.

Ingredients

• 1 lb ground beef: Ground beef serves as the primary protein in this dish. You can also use ground turkey or chicken for a lighter version.
• 1 16 oz can refried beans: These add a creamy texture and rich flavor, balancing the spiciness of the enchilada sauce.
• 1 10 oz can mild enchilada sauce: The sauce gives the dish its signature flavor. You can choose mild, medium, or hot sauce depending on your spice preference.
• 6 8-inch flour tortillas: Flour tortillas are soft and absorb the flavors of the sauce and beef. Corn tortillas can be used if you prefer a gluten-free option.
• 2 cups shredded cheddar cheese (1 – 8 oz bag): Cheddar cheese melts beautifully and adds a rich, gooey layer to the dish. You can mix in Monterey Jack or use a Mexican cheese blend for more variety.

Instructions

Step 1: Prepare the Ground Beef

1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Season the Beef: Season the beef with salt, pepper, and any additional spices you like, such as cumin, chili powder, or garlic powder, to enhance the flavor.
3. Add the Refried Beans: Stir in the can of refried beans with the cooked ground beef. Mix until well combined and heated through. This creates a thick, hearty filling for the enchiladas.

Step 2: Assemble the Enchiladas

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking.
3. Layer the Ingredients:
   • Start with a tortilla on the bottom of the dish.
   • Spread a portion of the beef and bean mixture over the tortilla.
   • Drizzle enchilada sauce over the beef and bean layer.
   • Sprinkle a handful of shredded cheddar cheese on top.
   • Repeat this process for each layer, ending with a tortilla on top.
4. Top Layer: Pour the remaining enchilada sauce over the top tortilla layer and sprinkle generously with the remaining cheddar cheese.

Step 3: Bake the Enchiladas

1. Bake: Place the assembled enchiladas in the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.
2. Rest: Allow the dish to cool for a few minutes after baking. This helps the layers set and makes serving easier.

Serving Suggestions

Stacked enchiladas are a versatile dish that pairs well with a variety of sides and toppings. Here are some ideas:

• Toppings: Top the enchiladas with chopped green onions, sliced jalapeños, sour cream, or guacamole for added flavor and texture.
• Sides: Serve with a side of Spanish rice, black beans, or a fresh salad to complete the meal.
• Garnishes: A squeeze of lime juice and a sprinkle of fresh cilantro can brighten up the flavors.

Variations

• Vegetarian Option: Replace the ground beef with sautéed vegetables like bell peppers, onions, mushrooms, and zucchini. Add extra beans or a layer of seasoned tofu for protein.
• Chicken Enchiladas: Use shredded cooked chicken instead of ground beef. This can be a great way to use up leftover rotisserie chicken.
• Spicy Enchiladas: Add a can of diced green chilies or jalapeños to the beef mixture for a spicier version. You can also use a hot enchilada sauce.

Tips for Success

• Layering: Make sure to spread the beef and bean mixture evenly over each tortilla layer. This ensures that every bite is flavorful and satisfying.
• Cheese: Don’t skimp on the cheese! The melted cheddar binds the layers together and adds that irresistible gooey texture.
• Tortillas: If you prefer a more structured dish, you can lightly fry the tortillas before layering them. This will prevent them from becoming too soft during baking.

Conclusion

Stacked enchiladas are an easy and comforting dish that brings all the flavors of traditional enchiladas in a simpler, quicker format. This recipe is perfect for busy weeknights or when you want a hearty meal that pleases everyone at the table. Whether you stick to the classic beef version or experiment with different fillings and toppings, stacked enchiladas are sure to become a family favorite. Enjoy this delicious dish with your favorite Mexican sides and garnishes for a meal that’s both satisfying and easy to make!