Antipasto is the perfect starter for any meal, and when baked into a convenient square, it becomes an easy-to-make, crowd-pleasing dish. This Squared Antipasto recipe combines layers of deli meats, cheeses, roasted red peppers, and pesto, all wrapped in crescent roll dough for a savory treat that’s bursting with flavor.
In this post, you’ll learn how to make Squared Antipasto step by step, with variations for a lighter or low-carb version. We’ll also include helpful tips and frequently asked questions to ensure your antipasto squares come out perfect every time.
Ingredients for Squared Antipasto
- 2 tubes of crescent roll dough
- ¼ pound salami, sliced thin
- ¼ pound pepperoni, sliced thin
- ¼ pound deli ham, sliced thin
- ¼ pound Provolone cheese slices
- ¼ pound Swiss cheese slices
- 3 tablespoons Parmesan cheese, freshly grated
- 1 tablespoon basil-flavored pesto
- 3 large eggs
- 12 ounces roasted red peppers, drained and patted dry
Instructions for Making Squared Antipasto
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy cleanup and to prevent sticking.
Step 2: Prepare the Crescent Roll Dough
- Roll out the Crescent Dough: Unroll one tube of crescent roll dough and lay it flat in the bottom of the prepared baking dish. Press the seams together to form a solid layer of dough.
- Bake the Bottom Layer: Bake this bottom layer for 8-10 minutes until it’s just slightly golden. This will help prevent the dough from becoming soggy when you add the layers of meat and cheese.
Step 3: Assemble the Layers
- Layer the Meats: Begin by placing a layer of thinly sliced salami on top of the pre-baked crescent dough, followed by the pepperoni, and then the deli ham.
- Add the Cheese: Place a layer of Provolone slices over the deli meats, followed by a layer of Swiss cheese.
- Add Parmesan and Pesto: Sprinkle the freshly grated Parmesan cheese evenly over the top, then drizzle 1 tablespoon of basil-flavored pesto for extra flavor.
- Roasted Red Peppers: Layer the roasted red peppers on top of the cheese.
- Repeat the Layers: If desired, you can repeat the layers for a more substantial antipasto.
Step 4: Top with Crescent Roll Dough
- Unroll the Second Tube of Dough: Gently unroll the second tube of crescent dough and place it over the top of the layered ingredients. Pinch the edges together with the bottom layer of dough to seal it completely.
- Egg Wash: Beat 3 eggs in a small bowl and brush the top layer of dough with the beaten egg to give it a golden, glossy finish when baked.
Step 5: Bake the Antipasto Squares
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the dough is fully cooked through.
- Cool and Slice: Let the antipasto cool for about 10 minutes before slicing it into squares. This allows the layers to set and makes it easier to cut.
Cooking Notes
- Pat Dry the Roasted Red Peppers: Make sure to thoroughly dry the roasted red peppers with paper towels to prevent excess moisture, which can make the dough soggy.
- Customize Your Layers: Feel free to swap out the meats or cheeses to your liking. You can use turkey, roast beef, or even add layers of mozzarella for an extra cheesy version.
- Storage: These antipasto squares can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations of Squared Antipasto
Low-Carb Version
If you’re looking to cut back on carbs, you can easily make a low-carb version of this delicious antipasto.
Ingredients Adjustments:
- Low-carb crescent roll dough (available at many stores or online, or you can make a homemade version using almond flour)
- Use low-carb deli meats (check labels for added sugars)
- Replace pesto with a sugar-free version
- Double the amount of roasted red peppers and use fewer layers of dough to reduce carbs further
Instructions:
- Follow the same steps as above, but substitute the regular crescent roll dough with a low-carb version. You can also layer fewer sheets of dough for an even lighter alternative.
- Bake for the same amount of time, checking the dough to ensure it has browned properly.
Vegetarian Version
For a vegetarian twist on this recipe, simply omit the meats and add more cheese and vegetables.
Ingredients Adjustments:
- ¼ pound of sliced mushrooms (sautéed with garlic for added flavor)
- ¼ pound of spinach (wilted in a pan with olive oil)
- Provolone and Swiss cheeses remain the same
- Basil pesto, roasted red peppers, and Parmesan are still used
Instructions:
- Replace the deli meats with layers of sautéed mushrooms and spinach. Assemble and bake according to the original instructions.
Frequently Asked Questions (FAQs)
1. Can I make this antipasto ahead of time?
Yes, you can prepare the layered antipasto ahead of time and store it in the refrigerator before baking. Just cover the assembled dish with plastic wrap or aluminum foil and store it in the fridge for up to 24 hours. When ready to bake, simply remove the cover and bake as directed.
2. How do I store leftovers?
Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a 350°F oven for about 10-15 minutes, or until warmed through. You can also reheat them in the microwave for a quick snack.
3. Can I freeze squared antipasto?
Yes! After baking and cooling, you can freeze the antipasto squares for up to 2 months. Wrap each square tightly in plastic wrap and store them in a freezer-safe container. To reheat, thaw in the fridge overnight and then warm in a 350°F oven for 10-15 minutes.
4. Can I use other types of meat and cheese?
Absolutely! This recipe is very versatile. Feel free to use your favorite deli meats like turkey, roast beef, or capicola. You can also substitute the Provolone and Swiss with mozzarella, cheddar, or your preferred cheese varieties.
5. Is there a gluten-free option?
Yes, you can use gluten-free crescent roll dough, which is available at many grocery stores or can be made at home using gluten-free flour. All other ingredients in the recipe are naturally gluten-free, but always check labels to ensure they are free of gluten-containing additives.
6. What can I serve with antipasto squares?
These antipasto squares are perfect on their own as an appetizer, but you can serve them with a simple side salad, marinated olives, or a bowl of tomato basil soup for a complete meal.
This Squared Antipasto is a delightful and savory dish that’s perfect for any gathering, whether it’s a casual party or a special occasion. The layers of deli meats, cheeses, and roasted red peppers wrapped in buttery crescent dough create a combination of flavors that are sure to be a hit.
With easy-to-follow instructions, plenty of customization options, and answers to common questions, you’re well on your way to making a delicious appetizer that’s both simple and impressive.
