Gingerbear Thumbprint Cookies

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Gingerbread Thumbprint Cookies are a delightful holiday treat that combines the warm, spicy flavors of gingerbread with a sweet and tangy filling. These festive cookies are perfect for sharing with family and friends or for leaving out for Santa on Christmas Eve. With their soft, chewy texture and irresistible flavor, they’re sure to become a new favorite in your holiday baking repertoire.

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Frequently Asked Questions (FAQs):

  1. Can I make these cookies ahead of time? Yes, Gingerbread Thumbprint Cookies can be made ahead of time and stored in an airtight container at room temperature for up to five days. Alternatively, you can freeze the baked cookies for longer storage. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to three months.
  2. Can I use different fillings for these cookies? Absolutely! While the traditional filling for Gingerbread Thumbprint Cookies is often fruit preserves or jam, you can get creative with your fillings. Try using lemon curd, chocolate ganache, caramel sauce, or even peanut butter for a fun twist on this classic recipe.
  3. Can I make these cookies keto-friendly or low-carb? Yes, you can make a keto-friendly or low-carb version of Gingerbread Thumbprint Cookies by using alternative ingredients such as almond flour, erythritol or stevia for sweetening, and sugar-free preserves or chocolate for the filling. Additionally, you can replace the molasses with a sugar-free syrup or a small amount of blackstrap molasses for a lower-carb option.
  4. How do I prevent the cookies from spreading too much during baking? To prevent the cookies from spreading too much while baking, make sure to chill the dough thoroughly before shaping and baking the cookies. Additionally, avoid overcrowding the baking sheet and ensure that the oven is fully preheated to the correct temperature before placing the cookies inside.


  • 2 1/2 cups all-purpose flour
  • 2 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/3 cup firmly packed dark brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1 tsp salt
  • 1 1/2 tsp vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/3 cup unsulphured molasses
  • 1 large egg


  1. In a medium bowl, whisk together the flour, ginger, allspice, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt until well combined. Set aside.
  2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes. Add the molasses, egg, and vanilla extract, and beat until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Place the granulated sugar in a small bowl. Using a spoon or cookie scoop, portion out the dough and roll it into 1-inch balls. Roll each ball in the granulated sugar until coated, then place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie. Fill each indentation with your desired filling, such as fruit preserves or jam.
  7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden brown.
  8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, store the cookies in an airtight container at room temperature for up to five days, or freeze for longer storage.

Cooking Notes and Variations:

  • Decorate with Icing: For an extra festive touch, drizzle the cooled cookies with a simple icing made from powdered sugar and milk. You can also pipe icing around the edges of the cookies for added decoration.
  • Add Crunch with Nuts: If you enjoy added texture, consider rolling the dough balls in chopped nuts, such as pecans or almonds, before baking. This adds a delicious crunch to the cookies and pairs beautifully with the warm spices.
  • Experiment with Flavors: Feel free to experiment with different spices to customize the flavor of your cookies. Try adding a pinch of cardamom, cloves, or even black pepper for a unique twist on this classic recipe.

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In conclusion, Gingerbread Thumbprint Cookies are a delightful holiday treat that’s perfect for sharing with loved ones or enjoying as a festive snack. With their spicy gingerbread flavor and sweet, jam-filled centers, these cookies are sure to bring joy to any holiday gathering. Whether you stick to the classic recipe or get creative with your own variations, these cookies are a delicious addition to any holiday baking repertoire. So gather your ingredients and get ready to spread some holiday cheer with a batch of homemade Gingerbread Thumbprint Cookies!

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