Squared Antipasto is a delicious, savory dish that combines the rich flavors of Italian meats, cheeses, and roasted red peppers, all wrapped in buttery crescent roll dough. This easy-to-make appetizer is perfect for parties, potlucks, or a hearty snack. The layers of salami, pepperoni, ham, Provolone, and Swiss cheese, accented with basil pesto and Parmesan, create a delightful blend of tastes and textures. Let’s dive into this mouth-watering recipe that will surely impress your guests!
Ingredients
- 2 tubes of crescent roll dough
- ¼ pound salami, sliced thin
- ¼ pound pepperoni, sliced thin
- ¼ pound deli ham, sliced thin
- ¼ pound Provolone slices
- ¼ pound Swiss Cheese slices
- 3 tbsp Parmesan Cheese, freshly grated
- 1 tbsp Basil flavored Pesto
- 3 eggs
- 12 ounces Roasted Red Peppers
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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dough
- Roll Out Dough: Unroll one tube of crescent roll dough and press it into the bottom of a 9×13-inch baking dish, making sure to pinch the seams together to form a solid layer.
Step 3: Layer the Ingredients
- Layer Meats and Cheeses: Start by layering the salami slices evenly over the dough. Next, add the pepperoni slices, followed by the deli ham.
- Add Cheeses: Layer the Provolone slices over the meats, followed by the Swiss cheese slices.
- Spread Pesto: Spread the basil-flavored pesto evenly over the cheese layer.
- Add Roasted Red Peppers: Distribute the roasted red peppers evenly over the pesto layer.
- Sprinkle Parmesan: Sprinkle the freshly grated Parmesan cheese over the top.
Step 4: Top Layer and Egg Wash
- Top Layer of Dough: Unroll the second tube of crescent roll dough and place it over the layered ingredients. Pinch the seams and edges together to seal.
- Prepare Egg Wash: In a small bowl, beat the eggs. Brush the top layer of dough with the beaten eggs to give it a nice golden-brown finish when baked.
Step 5: Bake the Antipasto
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dough is cooked through.
- Cool Slightly: Remove the antipasto from the oven and let it cool for about 10 minutes before slicing.
Step 6: Serve
- Serving Suggestions: Cut the squared antipasto into small squares or rectangles. Serve warm or at room temperature. It’s perfect on its own or paired with a side of marinara sauce for dipping.
Cook’s Notes
- Variations: Feel free to mix and match your favorite Italian meats and cheeses. Some great additions include mortadella, prosciutto, mozzarella, or Asiago cheese.
- Pesto Alternatives: If you’re not a fan of basil pesto, try using sun-dried tomato pesto or olive tapenade for a different flavor profile.
- Vegetarian Option: For a vegetarian version, omit the meats and add more roasted vegetables such as artichokes, olives, and sun-dried tomatoes.
FAQ
Can I make Squared Antipasto ahead of time?
Yes, you can prepare the antipasto a day ahead and refrigerate it before baking. When you’re ready to serve, simply bake it as directed, adding a few extra minutes if needed to ensure it’s heated through.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze Squared Antipasto?
Yes, you can freeze the antipasto before or after baking. If freezing before baking, assemble the dish and freeze it without the egg wash. When ready to bake, thaw it in the refrigerator, add the egg wash, and bake as directed. If freezing after baking, allow it to cool completely, then wrap tightly and freeze. Reheat in the oven until warmed through.
What can I serve with Squared Antipasto?
Squared Antipasto pairs well with a fresh green salad, a side of marinara or Alfredo sauce for dipping, or a simple antipasto platter with olives, pickles, and marinated vegetables.
Squared Antipasto is a versatile and flavorful dish that’s sure to become a favorite at your gatherings. With its layers of savory meats, cheeses, and a touch of pesto, all wrapped in a golden crescent roll crust, it’s a crowd-pleaser that’s easy to prepare and even easier to enjoy. Try this recipe for your next event, and watch it disappear in no time
