Get ready to start your day off on a high note with Southern Sausage Gravy Stuffed Biscuits, a hearty and flavorful breakfast dish that’s sure to become a new family favorite. This indulgent recipe features savory breakfast sausage, creamy gravy, and fluffy biscuits for a satisfying morning meal that will leave you feeling satisfied and ready to tackle the day ahead. Whether you’re serving up a special weekend brunch or simply craving a comforting breakfast option, Southern Sausage Gravy Stuffed Biscuits are the perfect choice. Let’s dive into the details and learn how to make this deliciously comforting dish!
Ingredients:
- 8 ounces breakfast sausage, removed from casing
- 3 tablespoons flour
- 1 1/4 cups milk
- One 8-count tube refrigerated biscuits
- 1 egg + 1 tablespoon water, beaten together
- Salt and pepper
Instructions:
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spoon, until it is browned and cooked through. Remove the cooked sausage from the skillet and set it aside.
- Make the Gravy: In the same skillet, add the flour to the sausage drippings and whisk to combine, creating a roux. Cook the roux for 1-2 minutes, until it is golden brown and fragrant.
- Add Milk: Gradually pour in the milk, whisking constantly to prevent lumps from forming. Continue cooking the gravy, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes.
- Season the Gravy: Season the gravy with salt and pepper to taste. Add the cooked sausage back to the skillet and stir to combine. Remove the skillet from heat and set it aside.
- Prepare the Biscuits: Preheat your oven according to the instructions on the biscuit package. Separate the biscuits and flatten each one with your hands.
- Assemble the Stuffed Biscuits: Spoon a generous portion of sausage gravy onto the center of each flattened biscuit. Fold the edges of the biscuit dough over the gravy, pinching to seal and forming a stuffed biscuit.
- Brush with Egg Wash: Place the stuffed biscuits on a baking sheet lined with parchment paper. Brush the tops of the biscuits with the egg wash.
- Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the stuffed biscuits according to the instructions on the biscuit package, or until they are golden brown and cooked through.
- Serve and Enjoy: Once the stuffed biscuits are baked to perfection, remove them from the oven and let them cool for a few minutes before serving. Enjoy these delicious Southern Sausage Gravy Stuffed Biscuits warm, with extra gravy on the side if desired.
Cook Notes and Variations:
- Add Cheese: For an extra indulgent touch, sprinkle shredded cheddar cheese on top of the sausage gravy before folding the biscuit dough over it.
- Try Different Meats: Experiment with different types of breakfast meats, such as bacon or ham, to create new flavor variations for your stuffed biscuits.
Keto and Low Carb Versions:
- Keto Version: To make a keto-friendly version of Southern Sausage Gravy Stuffed Biscuits, substitute almond flour or coconut flour for the all-purpose flour in the gravy, and use heavy cream instead of milk. Skip the refrigerated biscuits or use a low-carb biscuit recipe made with almond flour or coconut flour.
- Low Carb Version: For a lower carb option, use a low-carb biscuit mix or recipe in place of the refrigerated biscuits. Ensure that the sausage you use is free of added sugars or fillers.
Frequently Asked Questions (FAQs):
Q: Can I use pre-made gravy instead of making it from scratch? A: Yes, you can use pre-made gravy if you prefer. Simply heat it according to the package instructions and add the cooked sausage to it before stuffing the biscuits.
Q: Can I freeze stuffed biscuits for later? A: Yes, you can freeze stuffed biscuits for later. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil and store them in an airtight container in the freezer for up to 1 month. Thaw them overnight in the refrigerator before reheating.
Q: Can I make these biscuits ahead of time? A: Yes, you can assemble the stuffed biscuits ahead of time and refrigerate them until you’re ready to bake. Simply cover them with plastic wrap or aluminum foil and store them in the refrigerator for up to 24 hours before baking.
Q: Can I use turkey sausage instead of pork sausage? A: Yes, you can use turkey sausage instead of pork sausage if you prefer a leaner option. Just be sure to cook the turkey sausage thoroughly before adding it to the gravy.
Q: Can I add vegetables to the sausage gravy? A: Absolutely! Feel free to add diced bell peppers, onions, or mushrooms to the sausage gravy for added flavor and texture.
In conclusion, Southern Sausage Gravy Stuffed Biscuits are a delicious and satisfying breakfast option that’s sure to please everyone at the table. With their savory sausage gravy filling and fluffy biscuit exterior, these stuffed biscuits are a comforting and indulgent treat that’s perfect for any occasion. Whether you’re serving them up for a special weekend brunch or enjoying them as a hearty breakfast on the go, Southern Sausage Gravy Stuffed Biscuits are guaranteed to start your day off on the right foot. So why wait? Gather your ingredients and whip up a batch of these delicious stuffed biscuits today!
