Southern Mozzarella Biscuit Bombs are a delightful twist on traditional biscuits, featuring a gooey mozzarella center that oozes with every bite. Perfect as a snack, appetizer, or side dish, these biscuit bombs are sure to impress your family and guests with their irresistible cheesy goodness and buttery flavor. This recipe is straightforward and easy to follow, making it ideal for both seasoned cooks and kitchen novices. Let’s get started on making these scrumptious biscuit bombs!
Ingredients
For the Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 cup buttermilk
For the Filling and Topping:
- 12 small cubes of mozzarella cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
Step-by-Step Guide:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dry Ingredients:
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Whisk the dry ingredients together until well combined.
- Cut in the Butter:
- Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the Buttermilk:
- Pour 1 cup of buttermilk into the bowl and stir until the dough comes together. Be careful not to overmix, as this can make the biscuits tough.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times until it’s smooth. Roll the dough out to about 1/2-inch thickness.
- Fill the Biscuits:
- Using a biscuit cutter or a glass, cut out 12 rounds of dough. Place a cube of mozzarella cheese in the center of each round. Fold the dough over the cheese and pinch the edges to seal, forming a ball.
- Prepare the Topping:
- In a small bowl, combine 1/4 cup of melted butter, 1 teaspoon of garlic powder, and 1 tablespoon of chopped fresh parsley.
- Bake the Biscuits:
- Place the biscuit bombs on the prepared baking sheet, seam side down. Brush the tops with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove the biscuits from the oven and brush with any remaining garlic butter. Let them cool slightly before serving to avoid burning your mouth with the hot cheese.
Cook’s Notes and Variations
Cook’s Notes:
- Cold Butter: Ensure the butter is cold when you add it to the flour. This helps create flaky layers in the biscuits.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Variations:
- Cheese Variations:
- Try different types of cheese for the filling, such as cheddar, pepper jack, or gouda, for a unique flavor twist.
- Herb Butter:
- Add different herbs to the melted butter, such as rosemary, thyme, or oregano, to complement the cheese filling.
- Spicy Kick:
- For a spicy version, add a pinch of cayenne pepper or red pepper flakes to the biscuit dough.
Frequently Asked Questions (FAQs)
Q: Can I use pre-made biscuit dough?
- A: Yes, you can use store-bought biscuit dough to save time. Just follow the instructions for filling and baking.
Q: How should I store leftover biscuit bombs?
- A: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to refresh them.
Q: Can I freeze these biscuit bombs?
- A: Yes, you can freeze unbaked biscuit bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: Can I use a different type of flour?
- A: All-purpose flour works best for this recipe, but you can experiment with whole wheat flour or gluten-free flour blends. Adjustments in liquid quantities may be needed.
Q: How do I prevent the cheese from leaking out?
- A: Make sure to pinch the dough tightly around the cheese to seal it well. Also, avoid overfilling with cheese to minimize leakage.
Southern Mozzarella Biscuit Bombs are a delightful treat that combines the buttery goodness of biscuits with the irresistible pull of melted mozzarella. Perfect for any occasion, these biscuit bombs are sure to become a favorite in your household. Whether you’re making them for a family breakfast, a party appetizer, or just a comforting snack, these cheesy delights are guaranteed to please. Enjoy the warm, gooey center and the savory flavors with each bite!
Feel free to experiment with different cheeses and herbs to make this recipe your own. Happy baking!
