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Southern Hoe Cakes

Savoring Tradition: A Culinary Journey with Southern Hoe Cakes

Embark on a culinary expedition the heart of the South with our Southern Hoe Cakes recipe, a cherished delight also known as Johnny Cakes. These golden discs of cornmeal goodness capture the essence of Southern comfort, tradition, and hospitality. Join us as we delve into the simplicity and warmth of this classic recipe, celebrating the rich tapestry of Southern cuisine that has been passed down through generations.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for frying

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Ensure even distribution of the dry ingredients.

2. Form the Batter: In a separate bowl, whisk together buttermilk, milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick yet pourable.

3. Preheat Cooking Surface: Heat a griddle, cast-iron skillet, or frying pan over medium heat. Add enough cooking oil or bacon grease to coat the surface.

4. Scoop and Pour: Using a ladle or large spoon, scoop portions of the batter onto the hot surface, forming small rounds. Each hoe cake should be about 3-4 inches in diameter.

5. Cook Until Golden: Allow the hoe cakes to cook until bubbles form on the surface and the edges begin to crisp, approximately 2-3 minutes. Flip and cook the other side until golden brown.

6. Repeat and Keep Warm: Continue the process, adding more oil or grease as needed, until all the batter is used. Place cooked hoe cakes on a paper towel-lined plate to absorb excess oil and keep them warm.

7. Serve and Enjoy: Serve the Southern Hoe Cakes warm, with your favorite toppings or as a delightful side to complement any Southern-inspired meal.

Cook Notes:

  • Adjust the thickness of the batter by adding more milk if it’s too thick or more cornmeal if it’s too thin.
  • Keep the heat at medium to prevent burning while ensuring the hoe cakes cook through.

Variations:

  1. Cheese Lover’s Twist: Mix in shredded cheddar or pepper jack cheese into the batter for a savory and gooey addition.
  2. Sweet Corn Sensation: Fold in fresh or canned corn kernels for a burst of sweetness and texture.

Keto Versions:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon granulated stevia or preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for frying

Instructions:

  1. Follow the same mixing and cooking instructions as the traditional version, replacing the cornmeal and all-purpose flour with almond flour and coconut flour.

Cook Notes:

  • Keto hoe cakes may have a slightly different texture but maintain a delightful flavor.

Low-Carb Version:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon granulated sweetener of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for frying

Instructions:

  1. Follow the same mixing and cooking instructions as the traditional version, replacing the cornmeal and all-purpose flour with almond flour and coconut flour.

Cook Notes:

  • Adjust sweetness to taste, and feel free to experiment with different low-carb sweeteners.

Conclusion: In the realm of Southern cuisine, Southern Hoe Cakes stand as a testament to the region’s culinary richness and cultural heritage. These golden disks, whether enjoyed as a breakfast delight or a comforting side dish, capture the very essence of Southern hospitality. As you savor the warmth and simplicity of this classic recipe, you’re not just cooking; you’re crafting a connection to tradition—one that spans generations and transcends the boundaries of time. So, embrace the flavors, share the joy, and relish in the delicious nostalgia of Southern Hoe Cakes—a true Southern culinary gem!

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