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Bacon and Corn Griddle Cakes

Sizzling Goodness on a Griddle: Bacon and Corn Griddle Cakes Extravaganza!

Intro: Prepare your taste buds for a journey of savory delight with our Bacon and Corn Griddle Cakes recipe. A symphony of flavors awaits as crispy bacon and sweet corn kernels unite in golden cakes cooked to perfection on a griddle. Whether you’re a breakfast enthusiast, brunch connoisseur, or simply someone craving a comforting yet adventurous dish, these griddle cakes are here to elevate your culinary experience. Let’s dive into the world of sizzling bacon, sweet corn, and the unbeatable charm of a griddle!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup milk
  • 1 large egg
  • 4 slices bacon, cooked crisp and crumbled
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for griddling

Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.

2. Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, milk, and the large egg. Pour the wet ingredients into the dry ingredients and mix until just combined.

3. Add Bacon and Corn: Fold in the crumbled bacon, corn kernels, and melted butter into the batter. Ensure an even distribution of the bacon and corn throughout.

4. Preheat the Griddle: Preheat a griddle or a large frying pan over medium heat. Lightly grease the surface with cooking oil or bacon grease.

5. Scoop and Cook: Spoon portions of the batter onto the griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

6. Serve and Enjoy: Serve the Bacon and Corn Griddle Cakes warm, perhaps with a dollop of sour cream, a drizzle of maple syrup, or your favorite hot sauce for an extra kick.

Cook Notes:

  • Adjust the thickness of the batter to your preference by adding more milk if needed.
  • Keep the griddle at medium heat to ensure thorough cooking without burning the cakes.

Variations:

  1. Cheese Lovers’ Paradise: Mix in shredded cheddar, pepper jack, or your favorite cheese for a gooey and savory twist.
  2. Herb-Infused Elegance: Add a tablespoon of chopped fresh herbs such as chives, parsley, or green onions to the batter for an aromatic touch.

Keto Versions:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon granulated stevia or preferred keto-friendly sweetener
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 4 slices bacon, cooked crisp and crumbled
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for griddling

Instructions:

  1. Follow the same mixing and cooking instructions as the traditional version, replacing the all-purpose flour and cornmeal with almond flour and coconut flour.

Cook Notes:

  • Keto griddle cakes may have a slightly different texture but maintain a delightful flavor.

Low-Carb Version:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tablespoon granulated sweetener of choice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened almond milk
  • 2 large eggs
  • 4 slices bacon, cooked crisp and crumbled
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons unsalted butter, melted
  • Cooking oil or bacon grease for griddling

Instructions:

  1. Follow the same mixing and cooking instructions as the traditional version, replacing the all-purpose flour and cornmeal with almond flour and coconut flour.

Cook Notes:

  • Adjust sweetness to taste, and feel free to experiment with different low-carb sweeteners.

Bacon and Corn Griddle Cakes bring the spirit of a sizzling griddle to your table, combining the rich flavor of crispy bacon with the sweetness of corn in each golden bite. Whether you indulge in the traditional, keto, or low-carb version, these griddle cakes are a celebration of culinary creativity and the joy of exploring different flavors. So, fire up that griddle, savor the symphony of sizzling bacon and sweet corn, and relish in the satisfaction of a dish that seamlessly marries comfort and adventure on a griddle. Happy griddling!

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