Snickers Fudge

Creating Snickers Fudge is a delightful endeavor that combines the rich flavors of chocolate, caramel, peanuts, and creamy marshmallow into a decadent treat. This recipe offers a step-by-step guide to making this indulgent fudge that will satisfy any sweet tooth and impress your guests. Let’s dive into the process of creating this irresistible Snickers-inspired dessert.

The Allure of Snickers Fudge

Snickers Fudge captures the essence of the beloved candy bar in a creamy, melt-in-your-mouth confection. It’s a perfect blend of textures and flavors—creamy chocolate, gooey caramel, crunchy peanuts, and the smoothness of marshmallow cream—all in one delicious bite. Whether you’re making it for a special occasion, a holiday treat, or simply to satisfy a craving, this fudge is sure to be a hit.

Ingredients You’ll Need

For the Fudge Base:

• 1/3 cup butterscotch or peanut butter chips
• 3 cups semi-sweet chocolate chips
• 1/3 cup creamy peanut butter, divided
• 1/4 cup evaporated milk
• 1 cup granulated sugar
• 1/4 cup (1/2 stick) butter
• 1 1/2 cups marshmallow cream
• 1 teaspoon vanilla extract

For the Topping:

• 1 package (about 11 ounces) caramels, unwrapped
• 1 1/2 cups salted peanuts, chopped

Step-by-Step Instructions

1. Prepare the Pan

1. Line the Pan: Line a 9×13-inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy lifting later. Lightly grease the lining with butter or cooking spray to prevent sticking.

2. Prepare the Fudge Base

1. Melt Butterscotch Chips and Chocolate Chips: In a medium saucepan over low heat, melt the butterscotch or peanut butter chips together with the semi-sweet chocolate chips, stirring constantly until smooth and well-combined.
2. Add Peanut Butter and Evaporated Milk: Stir in 1/4 cup of creamy peanut butter and 1/4 cup of evaporated milk until fully incorporated into the chocolate mixture.
3. Combine Sugar and Butter: In a separate saucepan, combine the granulated sugar and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue boiling for 2 minutes, stirring constantly.
4. Mix Ingredients: Remove from heat and immediately add the marshmallow cream and vanilla extract to the hot sugar mixture, stirring until smooth and creamy.
5. Combine Mixtures: Gradually pour the hot sugar mixture into the melted chocolate mixture, stirring continuously until everything is thoroughly combined and smooth.

3. Assemble the Fudge

1. Pour into Prepared Pan: Pour half of the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula.
2. Prepare Caramel Layer: In a microwave-safe bowl, microwave the unwrapped caramels in 30-second intervals, stirring in between, until melted and smooth.
3. Add Peanuts: Stir half of the chopped salted peanuts into the melted caramel until evenly combined.
4. Layer Caramel and Peanuts: Carefully spread the caramel and peanut mixture evenly over the chocolate fudge layer in the pan.
5. Top with Remaining Fudge: Pour the remaining chocolate fudge mixture over the caramel layer, spreading it evenly to cover.

4. Finish and Set

1. Sprinkle Remaining Peanuts: Sprinkle the remaining chopped salted peanuts evenly over the top of the fudge, pressing them gently into the surface.
2. Chill: Refrigerate the fudge for at least 4 hours, or until firm. For best results, let it chill overnight to allow the flavors to meld together and the fudge to set completely.

5. Serve and Enjoy

1. Cut into Squares: Once chilled and set, lift the fudge out of the pan using the overhanging parchment or foil. Transfer to a cutting board and cut into squares using a sharp knife.
2. Serve: Arrange the Snickers Fudge squares on a serving platter and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Tips for Success

• Even Layering: When spreading the layers in the pan, use a spatula or the back of a spoon to ensure each layer is spread evenly for a uniform texture.
• Chopping Peanuts: For a variety of textures, chop the salted peanuts into small pieces to evenly distribute them throughout the fudge.
• Microwaving Caramels: Be cautious not to overheat the caramels when melting them in the microwave. Stir frequently to ensure they melt evenly and avoid burning.

Variations to Explore

• Nut-Free Option: Substitute the salted peanuts with chopped pretzels or crispy rice cereal for a nut-free version of this fudge.
• Extra Caramel: For caramel lovers, drizzle additional melted caramel over the top of the fudge before chilling for an extra indulgent touch.

Snickers Fudge is a delightful treat that combines the beloved flavors of the classic candy bar into a creamy and decadent dessert. By following these simple steps and tips, you can create a batch of fudge that will impress your family and friends. Whether you’re making it for a special occasion or simply craving something sweet, this fudge is sure to become a favorite. Enjoy the rich chocolate, gooey caramel, and crunchy peanuts in every delicious bite!