Smores Brownies

Indulge in the nostalgia of summer nights around the campfire with a modern twist – S’mores Brownies. This delectable treat combines the gooey goodness of marshmallows, the rich flavor of chocolate, and the crunch of graham crackers into a decadent brownie experience. Join us as we venture into the world of S’mores Brownies, a dessert that brings the essence of the great outdoors into the comfort of your kitchen.

Ingredients:

For the Brownie Base:

1. 1 cup unsalted butter
2. 2 cups granulated sugar
3. 4 large eggs
4. 1 teaspoon vanilla extract
5. 1 cup all-purpose flour
6. 1/2 cup cocoa powder
7. 1/2 teaspoon baking powder
8. 1/4 teaspoon salt

For the S’mores Topping:

1. 2 cups mini marshmallows
2. 1 cup milk chocolate chips
3. 1 cup crushed graham crackers

Instructions:

For the Brownie Base:

1. Melt and Mix:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
   • In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
   • Beat in the eggs, one at a time, and add the vanilla extract.
2. Blend the Dry Ingredients:
   • In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Brownies:
   • Pour the brownie batter into the prepared pan, spreading it evenly.
   • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.

For the S’mores Topping:

1. Marshmallow Blanket:
   • Once the brownies are baked, immediately sprinkle the mini marshmallows over the top, covering the entire surface.
2. Chocolate Drizzle:
   • Sprinkle the milk chocolate chips over the marshmallow layer. Return the pan to the oven for 3-5 minutes or until the marshmallows puff up and turn golden.
3. Graham Cracker Crust:
   • Remove the brownies from the oven and sprinkle the crushed graham crackers over the melted chocolate and marshmallow layer.
4. Cool and Slice:
   • Allow the S’mores Brownies to cool completely before slicing into squares.

Cook Notes and Variations:

Cooking Tips:

• To achieve a fudgy texture in the brownies, be cautious not to overbake. A toothpick inserted should come out with moist crumbs, not completely clean.

Variations:

1. Nutty Twist: Add a layer of chopped nuts, such as walnuts or pecans, over the brownie batter for a crunchy element.
2. Caramel Drizzle: Drizzle caramel sauce over the cooled brownies for an extra layer of sweetness.

Keto and Low-Carb Versions:

For Keto Enthusiasts:

• Substitute almond flour for all-purpose flour in the brownie base.
• Replace sugar with a keto-friendly sweetener in both the brownie base and the S’mores topping.

Low-Carb Modification:

• Choose a low-carb flour alternative like coconut flour or almond flour.
• Opt for a sugar substitute in the brownie base and use sugar-free chocolate chips for the topping.

Frequently Asked Questions (FAQs):

Q1: Can I use a brownie mix for this recipe? A1: While a brownie mix can be convenient, homemade brownies provide a richer flavor. If using a mix, follow the package instructions and add the S’mores topping as directed.

Q2: Can I use regular-sized marshmallows instead of mini marshmallows? A2: Certainly! If using regular-sized marshmallows, consider cutting them in half before placing them on the brownies for more even coverage.

Q3: How do I store S’mores Brownies? A3: Store leftover brownies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them and warm slightly before serving.

Q4: Can I make S’mores Brownies without an oven? A4: While the oven is preferred for the perfect brownie texture, you can use a toaster oven or a microwave to melt the marshmallows and chocolate chips. Adjust the timing accordingly.

Q5: Can I freeze S’mores Brownies? A5: Yes, you can freeze S’mores Brownies in an airtight container for up to three months. Thaw them in the refrigerator before serving.

In concluding our exploration of S’mores Brownies, we find ourselves immersed in the delightful combination of classic campfire flavors and the irresistible charm of homemade brownies. This dessert is not just a treat for the taste buds; it’s a journey back to the carefree days of roasting marshmallows under the stars.

As you embark on the creation of S’mores Brownies, let the gooey marshmallows, melty chocolate, and crunchy graham crackers transport you to a place of joy and indulgence. Share this delightful dessert with friends and family, and bask in the warmth of a treat that brings the essence of the outdoors into your home. Happy baking!