Danish Dream Cake Recipe

Heavenly Delights Await: Danish Dream Cake Recipe

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Indulge in a slice of bliss with our Danish Dream Cake recipe. This heavenly dessert is a symphony of flavors and textures, featuring a moist vanilla sponge cake topped with a luscious coconut topping that’s sure to transport you to dessert paradise. Whether you’re hosting a special occasion or simply craving a sweet treat, this Danish classic is guaranteed to dazzle your taste buds and leave you dreaming of more. Join us as we unlock the secrets to creating this unforgettable dessert that will have you reaching for seconds.



For the Cake:

  • ½ cup butter (1 stick)
  • ⅓ cup whole milk
  • 3 eggs
  • 1 cup sugar
  • 1 3/4 cups flour
  • 1 ½ teaspoons vanilla extract
  • 1 ¾ teaspoons baking powder
  • ¼ teaspoon salt

For the Coconut Topping:

  • ½ cup butter (1 stick)
  • 1 cup brown sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups shredded sweetened coconut


  1. Preheat and Prepare:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Make the Cake Batter:
    • In a saucepan, melt the butter over low heat. Stir in the milk and heat until warm. Remove from heat and set aside to cool slightly.
    • In a mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the vanilla extract.
    • Gradually add the melted butter mixture to the egg mixture, stirring until well combined.
    • In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  3. Bake the Cake:
    • Pour the cake batter into the prepared baking pan, spreading it out evenly.
    • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Make the Coconut Topping:
    • In a saucepan, melt the butter over medium heat. Stir in the brown sugar, milk, and vanilla extract, and cook until the sugar is dissolved and the mixture is smooth.
    • Stir in the shredded coconut until evenly coated.
  5. Top the Cake:
    • Once the cake is baked, remove it from the oven and spread the coconut topping evenly over the hot cake.
  6. Broil the Topping:
    • Place the cake under the broiler for 2-3 minutes, or until the coconut topping is golden brown and bubbly. Watch closely to prevent burning.
  7. Serve and Enjoy:
    • Allow the cake to cool slightly before slicing and serving. Serve warm or at room temperature for best results.

Cook Notes and Variations:

  • Nutty Addition: For added crunch, sprinkle chopped nuts such as pecans or almonds over the coconut topping before broiling.
  • Fruitful Twist: Add a layer of sliced fruits such as pineapple or bananas between the cake and coconut topping for a tropical variation.
  • Chocolate Infusion: Drizzle melted chocolate over the coconut topping for a decadent chocolate-coconut twist.

Keto and Low Carb Versions:

  • Keto Version: Replace the flour with almond flour or coconut flour, and use a sugar substitute such as erythritol or stevia in place of sugar. Ensure all ingredients are keto-friendly, and adjust quantities accordingly to maintain the desired consistency.
  • Low Carb Version: Follow the keto substitutions mentioned above and reduce the amount of coconut topping to lower the carb content. Opt for unsweetened shredded coconut to further reduce carbs.

Frequently Asked Questions (FAQs):


  1. Can I Use Margarine Instead of Butter? While butter is recommended for its rich flavor, you can substitute margarine if preferred. However, the taste and texture may vary slightly.
  2. Can I Freeze Danish Dream Cake? Yes, you can freeze Danish Dream Cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before serving.
  3. How Long Will Danish Dream Cake Keep? Stored in an airtight container at room temperature, Danish Dream Cake will keep for up to 3 days. Refrigerate any leftovers for extended freshness.
  4. Can I Use Unsweetened Coconut? Yes, you can use unsweetened shredded coconut if you prefer a less sweet topping. Adjust the amount of sugar in the coconut topping to suit your taste.
  5. Can I Double the Recipe? Absolutely! Simply adjust the quantities of ingredients accordingly and use a larger baking pan to accommodate the doubled recipe.

In conclusion, Danish Dream Cake is a delightful dessert that promises to enchant your senses with its heavenly flavor and irresistible texture. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to leave a lasting impression. With its tender cake base and decadent coconut topping, each bite is a taste of pure bliss. Explore the suggested variations or customize the recipe to suit your preferences, and let your culinary creativity shine. Treat yourself and your loved ones to the magic of Danish Dream Cake, and savor every moment of deliciousness.

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