Slow Cooker Zesty Barbecue Chicken

Slow Cooker Zesty Barbecue Chicken: A Flavorful Symphony in Every Bite

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Immerse yourself in the world of effortless cooking and tantalizing flavors with our Slow Cooker Zesty Barbecue Chicken—a dish that transforms simple ingredients into a symphony of taste. With tender, juicy chicken breasts bathed in the perfect blend of Sweet Baby Ray’s BBQ Sauce, Kraft Zesty Italian Dressing, Worcestershire sauce, and a touch of brown sugar, this recipe is a testament to the magic of slow cooking. Join us on a culinary adventure as we explore the simplicity and excellence of slow-cooked barbecue chicken that will undoubtedly become a family favorite.

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  • 2 to 2 1/2 pounds boneless, skinless chicken breasts (fresh)
  • 1 cup onion, chopped (optional, but highly recommend)
  • 1 cup Sweet Baby Ray’s BBQ Sauce
  • 1/2 cup Kraft Zesty Italian Dressing
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup light brown sugar


Step 1: Preparing the Chicken

  1. Place the boneless, skinless chicken breasts in the slow cooker.
  2. If desired, add chopped onions on top of the chicken.

Step 2: Creating the Sauce

  1. In a mixing bowl, combine Sweet Baby Ray’s BBQ Sauce, Kraft Zesty Italian Dressing, Worcestershire sauce, and light brown sugar.
  2. Whisk the ingredients together until the brown sugar is fully dissolved.

Step 3: Pouring the Sauce

  1. Pour the sauce mixture over the chicken in the slow cooker.
  2. Ensure the chicken is evenly coated with the sauce.

Step 4: Slow Cooking

  1. Set the slow cooker to low heat.
  2. Cook for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.

Step 5: Shredding the Chicken

  1. Using two forks, shred the cooked chicken directly in the slow cooker.
  2. Allow the shredded chicken to soak up the flavorful sauce for an additional 15-30 minutes on low heat.

Step 6: Serving

  1. Stir the shredded chicken to coat it thoroughly with the sauce.
  2. Serve the zesty barbecue chicken on buns, over rice, or in tacos, as desired.

Cook Notes and Variations

  • Spice It Up: Add a pinch of red pepper flakes or cayenne pepper for an extra kick.
  • Citrus Burst: Squeeze fresh lime or lemon juice over the shredded chicken before serving.

Keto and Low-Carb Versions

Keto Zesty Barbecue Chicken

  • Use boneless, skinless chicken thighs instead of breasts for a higher fat content.
  • Choose a low-carb barbecue sauce or make your own with keto-friendly sweeteners.

Low-Carb Zesty Barbecue Chicken

  • Opt for boneless, skinless chicken thighs for a richer flavor.
  • Replace brown sugar with a low-carb sweetener like erythritol or monk fruit.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen chicken?

It is recommended to use fresh chicken for this recipe, as frozen chicken may release excess moisture during cooking.

Q2: Should I brown the chicken before slow cooking?

While browning the chicken is optional, it can enhance the flavor by creating a caramelized exterior. If time allows, sear the chicken in a hot pan before placing it in the slow cooker.

Q3: Can I use a different barbecue sauce?

Absolutely! Feel free to experiment with your favorite barbecue sauce or try a homemade version for a personalized touch.

Q4: How do I store leftovers?

Store any leftover zesty barbecue chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

healty meal, low carbs meals, keto meal

Indulge in the convenience and robust flavors of our Slow Cooker Zesty Barbecue Chicken—a dish that embodies the essence of slow-cooked perfection. Whether you’re hosting a casual gathering, preparing a weeknight meal, or craving a satisfying barbecue experience, this recipe delivers on every front. The succulent chicken, bathed in a zesty and slightly sweet sauce, is a celebration of simplicity and taste. Share this slow-cooked masterpiece with friends and family, creating moments of joy around the dinner table. Elevate your barbecue game with this easy, flavorful, and utterly delicious zesty barbecue chicken. Happy slow cooking!

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