Slow cooker whole chicken recipe

Slow Cooker Whole Chicken: A Delicious and Effortless Meal

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There’s something incredibly satisfying about cooking a whole chicken, especially when it’s done in a slow cooker. This recipe for Slow Cooker Whole Chicken is not only easy but also yields tender, juicy meat infused with the flavors of lemon, rosemary, and butter. With minimal effort, you can enjoy a delicious homemade meal that’s perfect for any occasion. Let’s dive into the details!


  • 1 whole chicken (approximately 4-5 pounds)
  • 1/2 cup butter
  • 1 lemon, sliced
  • A handful of fresh rosemary sprigs
  • 4-6 plum tomatoes, halved
  • Salt and pepper, to taste
  • For extra flavor, add these seasonings too:
    • 1/2 teaspoon paprika
    • 1/4 teaspoon garlic powder


  1. Prepare the Chicken: Remove any giblets from the chicken cavity and pat it dry with paper towels. Season the chicken inside and out with salt, pepper, paprika, and garlic powder, if using.
  2. Stuff with Aromatics: Place a few lemon slices and fresh rosemary sprigs inside the chicken cavity for added flavor.
  3. Layer Ingredients in the Slow Cooker: Place the halved plum tomatoes on the bottom of the slow cooker to create a bed for the chicken. Arrange the seasoned chicken on top of the tomatoes.
  4. Add Butter and Lemon: Cut the butter into small pieces and distribute them evenly over the chicken. Lay the remaining lemon slices and rosemary sprigs on top of the chicken.
  5. Cook: Cover the slow cooker with the lid and cook the chicken on low heat for 6-8 hours or on high heat for 3-4 hours, or until the internal temperature of the chicken reaches 165°F (75°C) when measured with a meat thermometer.
  6. Serve: Once the chicken is cooked through and tender, carefully transfer it to a serving platter. Let it rest for a few minutes before carving. Serve with the roasted tomatoes and pan juices spooned over the top.

Cook Notes and Variations:

  • Vegetable Bed: Feel free to use other vegetables such as carrots, onions, or potatoes to create a flavorful bed for the chicken.
  • Herb Substitutions: If you don’t have fresh rosemary, you can use thyme, sage, or oregano instead.
  • Citrus Variations: Experiment with different citrus fruits like oranges or limes for a unique flavor twist.

Keto and Low-Carb Versions:

  • Keto Version: This recipe is already keto-friendly as it’s low in carbs. Just be mindful of the seasonings you use to ensure they are keto-approved.
  • Low-Carb Version: Omit the plum tomatoes to reduce the carb content of the dish further. You can replace them with low-carb vegetables like zucchini or bell peppers if desired.

Frequently Asked Questions (FAQs):

Q: Can I use chicken breasts instead of a whole chicken? A: Yes, you can use bone-in chicken breasts or chicken thighs if you prefer. Adjust the cooking time accordingly as bone-in cuts may cook faster than a whole chicken.

Q: Can I add potatoes to the slow cooker? A: While potatoes are a common addition to slow cooker recipes, they may not cook evenly with the chicken in this recipe due to the longer cooking time. If you’d like to add potatoes, consider using smaller varieties and placing them around the chicken during the last hour of cooking.

Q: Can I make gravy from the pan juices? A: Absolutely! Transfer the pan juices to a saucepan and simmer over medium heat until slightly thickened. You can also add a cornstarch slurry (cornstarch mixed with water) to help thicken the gravy further.

This Slow Cooker Whole Chicken recipe is a game-changer when it comes to easy and delicious meals. With just a handful of ingredients and your trusty slow cooker, you can create a flavorful and comforting dish that’s sure to impress. Whether you’re cooking for your family or hosting a dinner party, this recipe is guaranteed to be a hit. Give it a try and savor the tender, juicy chicken infused with the aromas of lemon, rosemary, and butter. Enjoy!

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