SLOW COOKER SOUP BEANS & HAM: A Hearty and Nourishing Comfort Food Classic

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Get ready to savor the warmth and comfort of a classic Southern favorite with our Slow Cooker Soup Beans & Ham recipe! This hearty and nourishing dish combines tender Great Northern beans, savory ham, and aromatic seasonings, slow-cooked to perfection for a meal that’s as comforting as it is delicious. Whether you’re seeking a cozy dinner on a chilly evening or looking to feed a crowd with minimal effort, this recipe is sure to satisfy. So, grab your slow cooker and get ready to enjoy the simple pleasures of homemade soup beans and ham!

Ingredients: Prepare for a delightful cooking experience with these simple ingredients:

  • 1 lb. of dry Great Northern beans
  • 32 oz. carton (4 cups) of chicken broth
  • 2 cups of water
  • 1/2 onion, chopped
  • 1 clove of garlic, minced
  • 1 tbsp chili powder
  • 1 meaty ham bone
  • 2 large ham steaks, diced
  • Salt & pepper, to taste

Instructions: Follow these easy steps to create a soul-warming bowl of Slow Cooker Soup Beans & Ham:

  1. Prepare Beans: Rinse the dry Great Northern beans under cold water and remove any debris. Place the beans in the slow cooker.
  2. Add Ingredients: Pour chicken broth and water into the slow cooker over the beans. Add chopped onion, minced garlic, chili powder, and diced ham steaks. Stir to combine.
  3. Add Ham Bone: Nestle the meaty ham bone into the beans and liquid mixture. This will infuse the soup with rich, smoky flavor as it cooks.
  4. Season to Taste: Season the soup with salt and pepper to taste, keeping in mind that the ham may add saltiness to the dish. Stir well to distribute the seasonings evenly.
  5. Slow Cook: Cover the slow cooker with the lid and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beans are tender and the flavors have melded together.
  6. Check for Doneness: After the cooking time has elapsed, carefully remove the ham bone from the slow cooker. If there is any meat left on the bone, remove it and shred or chop it into bite-sized pieces. Discard the bone.
  7. Serve and Enjoy: Ladle the soup beans and ham into bowls and serve hot, garnished with fresh parsley or a sprinkle of chili flakes if desired. Enjoy the comforting flavors of this classic Southern dish!

Cook Notes and Variations: Customize your Slow Cooker Soup Beans & Ham with these helpful tips and variations:

  • Vegetarian Option: Omit the ham bone and diced ham steaks to create a vegetarian-friendly version of this soup. Increase the amount of vegetables and seasonings to enhance flavor and texture.
  • Smoked Ham Hock: For an extra layer of smoky flavor, substitute a smoked ham hock for the meaty ham bone. This will impart a rich, complex taste to the soup.
  • Add Vegetables: Enhance the nutritional value of the soup by adding diced carrots, celery, or bell peppers to the mix. These vegetables will add color, flavor, and texture to the dish.
  • Creamy Variation: For a creamier texture, blend a portion of the cooked beans with an immersion blender before serving. This will create a thicker, more velvety soup base.

Keto and Low-Carb Versions: Indulge guilt-free with these keto and low-carb adaptations:

  • Keto-Friendly Option: Substitute the Great Northern beans with low-carb alternatives such as cauliflower florets or chopped cabbage to reduce carb content. Use bone broth instead of chicken broth and omit the diced ham to keep carbs low. Adjust seasonings as needed to enhance flavor.
  • Low-Carb Alternative: Reduce the amount of beans used in the recipe and increase the proportion of ham and vegetables to create a lower-carb version of the soup. Opt for low-sodium chicken broth and lean ham to further reduce carb and calorie intake.

Frequently Asked Questions (FAQs): Q: Can I use a different type of beans in this recipe? A: Yes, you can substitute Great Northern beans with other varieties such as navy beans, pinto beans, or cannellini beans, depending on your preference and availability.

Q: Can I use leftover ham instead of ham steaks? A: Absolutely! Leftover ham from a holiday meal or dinner can be diced and used in this recipe. Simply adjust the quantity of ham based on your preference for a heartier or lighter soup.

Q: Can I freeze leftover soup beans and ham? A: Yes, leftover soup beans and ham can be stored in an airtight container or freezer bag and frozen for future enjoyment. Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.

Q: Can I add additional seasonings to the soup? A: Of course! Feel free to customize the seasonings according to your taste preferences. Experiment with herbs such as thyme, rosemary, or bay leaves for added depth of flavor.

Q: Can I make this recipe on the stovetop instead of using a slow cooker? A: Yes, you can adapt this recipe for stovetop cooking by simmering the ingredients in a large pot over low heat for 1-2 hours, or until the beans are tender. Stir occasionally and adjust the liquid as needed to prevent sticking or drying out.

In conclusion, Slow Cooker Soup Beans & Ham is a timeless classic that brings comfort and satisfaction to every bowl. With its simple ingredients, easy preparation, and soul-warming flavors, this recipe is perfect for busy weeknights, lazy weekends, or any occasion when you crave a taste of home. Whether enjoyed as a standalone meal or paired with crusty bread or cornbread for dipping, this hearty soup is sure to become a family favorite. So, embrace the warmth and flavor of Slow Cooker Soup Beans & Ham and savor the simple joys of homemade comfort food!

With this comprehensive guide, you’re equipped with all the knowledge and inspiration you need to create a delicious and satisfying meal that will warm your soul and tantalize your taste buds. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy the deliciousness of Slow Cooker Soup Beans & Ham!

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